@the_sourdoughhoe: 🍞✨ Beginner-Friendly Soft Sourdough Sandwich Bread ✨🍞 Part 1 is on my page if you want to follow along, if you already know what you’re doing and just want the recipe…. It’s below ⬇️ It’s August which means my sandwich bread recipe is back! This is a go to every week for us, we use it for sandwiches for toast and even just cut slices to eat bear because it’s so good. The free recipe is below however if you prefer a printable version, all of my recipes are available through a link in my bio for $1 a month. Ingredients • 500g bread flour • 150g active sourdough starter • 300g water • 25g maple syrup • 20g avocado oil • 10g salt Instructions 1️⃣ Mix the water and starter first. 2️⃣ Add the remaining ingredients and mix until fully combined. 3️⃣ Cover and rest for 30 minutes to an hour 4️⃣ Stretch & fold, then rest 30 minutes. 5️⃣ Another S & F rest 30 minutes. 6️⃣ Final S & F, leaving the dough seam-side down. 7️⃣ Let the dough bulk ferment until fully fermented. 8️⃣ Shape: • Gently stretch into a rectangle • Fold each side halfway toward the center • Roll up tightly, tuck the ends under • Place into a parchment-lined loaf pan 9️⃣ Cover and cold ferment overnight in the fridge. 🔟 Bake day: • Remove dough from fridge and allow it to do second rise. • Preheat oven to 425°F • Score 3 straight lines across the top • Lightly mist with water • Cover with a second loaf pan ➡️ Bake 30-35 minutes covered ➡️ Remove top pan, bake 5-10 minutes uncovered and toast another 5 minutes on the rake bare. Let rest 1 hour before slicing. Soft, fluffy, and slices like a dream 🤍

The_Sourdoughhoe

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Friday 14 August 2026 02:06:29 GMT