@denaeaileene: This was so amazing 💚 sauté: • 1 tbsp avocado oil • ½ onion • 2 carrots • 2 celery stalks • 1 potato cook about 5 min then add 2 minced garlic cloves add: • 1 cup brown/green lentils • 1 can diced tomatoes • 4 cups vegetable broth • 2 cups water • 1 tsp oregano • ½ tsp smoked paprika • ½ tsp garlic powder • 1 bay leaf • black pepper • salt bring to a boil → lower heat & simmer 25–30 min add 1 chopped zucchini during the last 10 min remove the bay leaf, then finish with fresh cilantro & lime 🍋🟩 serve with tortilla chips & enjoy! #veganrecipes