@rsasaa25: #djharisnugraha #fyp

sccnd
sccnd
Open In TikTok:
Region: ID
Friday 14 August 2026 04:00:55 GMT
82120
10516
301
601

Music

Download

Comments

ramadhn.7
Ramaaa :
yg 2 gw bgtt lagi 🗿
2026-08-14 15:13:23
100
aiii_tannn3
🍂 :
makanya itu aku lebih suka cwo yg ga gila komunikasi krna aku ga suka juga yg alay😭
2026-08-14 04:37:15
211
rawrr_1209
who i'am? :
gw lagi yg ke 2🗿
2026-08-14 11:05:03
29
cliperbgpin727
Wans 𝖋𝖙 𝘽𝙋 :
yang setia udh pasti pokus kerja🔥
2026-08-14 12:43:47
31
wandy_yoya
𝐖𝐚𝐧𝐝𝐲 :
60%buat kerja 10%buat di jalan 20%buat tidur 10%buat percintaan
2026-08-15 00:39:00
10
sky_queen782
sky_queen :
kalo dh gini harus gmna ya
2026-08-14 08:06:17
12
pulupulupulu589
Deni :
peduli yg ke 2 mbak di jamin anda di cintai dunia dan ahirat
2026-08-14 12:46:53
6
pocikeliling00.00
່ ‍ ‍‍ ‍ ‍ :
dulu selalu excited, tapi semenjak disakiti atau disepelekan lebih baik menghindar ajaa
2026-08-14 10:09:01
9
namakudis1
xizuka :
mau nya yg ke mana emng,wajar lh manusia bukan nabi boy🗿
2026-08-14 11:59:25
3
zaks.157
i,m zakss_💫 :
2 bgt
2026-08-14 11:27:37
1
s.taa_ria4
Ta_ ria🦋 :
Aku tim yg no 2 kk
2026-08-14 12:27:52
1
bohbi10
Bohbi tetot :
nomor 2 kak : dia cuma gak tau cara komoni kasi,, tapih orang nya setia panget
2026-08-14 13:00:10
10
sil881131
sil^!@💋👽 :
kurang 1 itu ka yang exited di awal pas udah pacaran malah di diemin
2026-08-14 12:15:39
8
adinda_kirana2002
•_ITZ.ndaa★• :
pilih yg kedua,tp kita hrus berani bikin dia takluk dn bucin😁
2026-08-14 08:13:14
5
cinicini720
caaa^°^♥️ :
dn sekarang aku juga di tinggal tnpa kabar dari dia lgi😌😌😌 tapi foto dia masih ku pakek di PP tiktokku
2026-08-14 10:20:08
1
safirarara8
SAFIRA :
ko bisaa se related inii
2026-08-14 06:42:50
8
pikri.l4__
Fikri★ :
jarang on WA jarang komunikasi, di putuskan alasan hilang tanpa kabar, tapi aslinya lagi kerja tampa batas🗿
2026-08-14 19:23:06
4
ahmadzubkhan
Pengembala sapi :
Gimana mau mbucin mbak,karna kami yg komunikasi jelek itu… yg di kepala kami cuman bagai mana kerjaan besok,kalo mau komunikasi bagusss… coba dah tanyain ttg pekerjaanya? 🥰
2026-08-14 20:49:30
2
the.ftmaze
Fatmaa :
1. seiman, seamin, tapi jelek komunikasinya, dan sering bikin nangis 2. yg ngetread kya princes, baik komunikasinya, paham agama tpi beda agama🗿
2026-08-14 12:40:31
2
dyna.anna06
nayyyyyy²⁵🫧 :
klo aku dua duanya komunikasinya rusak kk pdhl tipeku bngt😇
2026-08-14 09:49:29
3
apriyanto270.8
𝘼𝙥𝙧𝙞𝙖𝙧𝙙𝙞𝙡𝙡𝙖 :
laki laki itu dilihat dari akhlak dan tanggungjawab,
2026-08-14 14:07:26
4
To see more videos from user @rsasaa25, please go to the Tikwm homepage.

Other Videos

✨This is my recipe for Brookie Cups, the combination of brownies and cookies will always be SO good! They’re easy to make and one of those desserts that everyone will love. Perfectly fudgy, gooey, and loaded with chocolate.✨  Makes 12 large brookie cups ~Brownie Batter • 200 g unsalted butter  • 115 g melted chocolate  • 45 g unsweetened cocoa powder • 160 g brown sugar • 40 g granulated sugar  • 3 large eggs + 1 egg yolk, room temperature • 1 tbsp vanilla extract • ½ tsp salt • 120 g all-purpose flour • ½ tsp espresso powder (optional) ~Cookie Dough • 113 g unsalted butter, softened • 82 g brown sugar • 63 g granulated sugar • 1 large egg yolk • 1½ tsp vanilla extract • ¼ tsp baking soda • ¼ tsp salt • 1½ tsp heavy cream • 140 g all-purpose flour • ½ tsp cornstarch (optional) • 130 g chocolate chips Instructions ~ Prepare the Brownie Batter 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with muffin liners. 2. Melt the butter and chocolate together until smooth. Set aside slightly to cool. 3. In a separate bowl, whisk together the brown sugar, granulated sugar, eggs, and egg yolk until pale, thick, and slightly fluffy. 4. Add the vanilla and salt. 5. Slowly whisk in the melted chocolate mixture until smooth and glossy. 6. In a separate bowl, whisk together the flour, cocoa powder, and espresso powder, if using. 7. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. ~ Prepare the Cookie Dough 1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 2. Mix in the egg yolk, vanilla, and heavy cream. 3. Add the flour, baking soda, salt, and cornstarch, if using. Mix until just combined. 4. Fold in the chocolate chips. ~ Assemble the Brookie Cups 1. Place a small portion of cookie dough into the bottom of each muffin liner and gently press it down with your fingers. 2. Using a medium cookie scoop, add one scoop of brownie batter over the cookie dough. 3. Add two small pieces of cookie dough over the brownie batter and gently flatten them with your fingers. 4. Add another medium scoop of brownie batter over the cookie dough. (Make sure the scoop is not too full.) 5. Finish with a small amount of cookie dough on top, leaving each muffin cup about ⅔ . Do not overfill. ~ Bake 1. Bake at 350°F (175°C) for 18–22 minutes, or until the tops are set and the centers are still slightly fudgy. 2. Let the brookie cups cool in the pan for 15–20 minutes before removing. 3. Allow them to cool completely before serving for the best texture. #brookie #brownie #chocolatechipcookie #EasyRecipe  #CapCut
✨This is my recipe for Brookie Cups, the combination of brownies and cookies will always be SO good! They’re easy to make and one of those desserts that everyone will love. Perfectly fudgy, gooey, and loaded with chocolate.✨ Makes 12 large brookie cups ~Brownie Batter • 200 g unsalted butter • 115 g melted chocolate • 45 g unsweetened cocoa powder • 160 g brown sugar • 40 g granulated sugar • 3 large eggs + 1 egg yolk, room temperature • 1 tbsp vanilla extract • ½ tsp salt • 120 g all-purpose flour • ½ tsp espresso powder (optional) ~Cookie Dough • 113 g unsalted butter, softened • 82 g brown sugar • 63 g granulated sugar • 1 large egg yolk • 1½ tsp vanilla extract • ¼ tsp baking soda • ¼ tsp salt • 1½ tsp heavy cream • 140 g all-purpose flour • ½ tsp cornstarch (optional) • 130 g chocolate chips Instructions ~ Prepare the Brownie Batter 1. Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with muffin liners. 2. Melt the butter and chocolate together until smooth. Set aside slightly to cool. 3. In a separate bowl, whisk together the brown sugar, granulated sugar, eggs, and egg yolk until pale, thick, and slightly fluffy. 4. Add the vanilla and salt. 5. Slowly whisk in the melted chocolate mixture until smooth and glossy. 6. In a separate bowl, whisk together the flour, cocoa powder, and espresso powder, if using. 7. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. ~ Prepare the Cookie Dough 1. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. 2. Mix in the egg yolk, vanilla, and heavy cream. 3. Add the flour, baking soda, salt, and cornstarch, if using. Mix until just combined. 4. Fold in the chocolate chips. ~ Assemble the Brookie Cups 1. Place a small portion of cookie dough into the bottom of each muffin liner and gently press it down with your fingers. 2. Using a medium cookie scoop, add one scoop of brownie batter over the cookie dough. 3. Add two small pieces of cookie dough over the brownie batter and gently flatten them with your fingers. 4. Add another medium scoop of brownie batter over the cookie dough. (Make sure the scoop is not too full.) 5. Finish with a small amount of cookie dough on top, leaving each muffin cup about ⅔ . Do not overfill. ~ Bake 1. Bake at 350°F (175°C) for 18–22 minutes, or until the tops are set and the centers are still slightly fudgy. 2. Let the brookie cups cool in the pan for 15–20 minutes before removing. 3. Allow them to cool completely before serving for the best texture. #brookie #brownie #chocolatechipcookie #EasyRecipe #CapCut

About