@xean_darrick: Pop Tart Recipe Ingredients in making Pop tarts Pastry Dough 2 cups all-purpose flour 1 tablespoon granulated sugar 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold and cubed 1/3 cup ice water Strawberry Filling 1/2 cup strawberry jam or preserves 1 tablespoon cornstarch mixed with 1 tablespoon water Pink Icing & Topping 1 cup powdered sugar 2 tablespoons heavy cream or milk 1/2 teaspoon vanilla extract 1 drop pink gel food coloring 2 tablespoons rainbow sprinkles Steps in making Pop tarts Step 1: Make the pastry dough In a food processor, combine the flour, sugar, and salt. Add the cold cubed butter and pulse until the mixture forms coarse, pea-sized crumbs. Drizzle in the ice water 1 tablespoon at a time, pulsing just until the dough comes together. Step 2: Chill the dough Divide the dough in half, shape each into a flat rectangle, wrap tightly in plastic wrap, and refrigerate for at least 1 hour. Step 3: Roll and cut rectangles Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper. On a lightly floured surface, roll each dough rectangle out to about 1/8-inch thickness. Trim the edges and cut out matching 3x4-inch rectangles (you should get about 12 to 16 rectangles total to make 6 to 8 pop tarts). Step 4: Fill and assemble In a small bowl, stir the strawberry jam with the cornstarch mixture. Spoon about 1 tablespoon of filling into the center of half the dough rectangles, leaving a 1/2-inch border along the edges. Brush the edges lightly with water, then place a second dough rectangle over the top. Step 5: Seal and vent Press the edges together to seal, then crimp all around the border with the tines of a fork. Poke a few small holes in the top pastry of each tart with a toothpick to let steam escape while baking. Step 6: Bake Transfer the assembled pop tarts to the prepared baking sheets. Bake for 18 to 22 minutes until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack before icing. Step 7: Ice and sprinkle In a small bowl, whisk together the powdered sugar, milk or heavy cream, vanilla extract, and pink food coloring until smooth and thick. Spread a layer of pink icing over the top of each cooled pop tart, top immediately with rainbow sprinkles, and let the icing set for 15 minutes before serving! #fyp #poptarts #viral #xyzbca #creatorsearchinsights @⇨Sh☻ny⇦

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Friday 14 August 2026 04:09:47 GMT