@msvegan: You’d NEVER Guess This Chocolate Loaf Has Zucchini 🤯🍫 Double Chocolate Zucchini Bread If you think zucchini doesn’t belong in dessert, this Double Chocolate Zucchini Loaf will change your mind! It’s incredibly moist, rich, fudgy, and loaded with melty chocolate in every bite. The zucchini keeps the loaf soft and tender without adding any vegetable flavor, making this the perfect recipe for chocolate lovers. Ingredients 1 1/2 cups all purpose flour 1/3 cup unsweetened cocoa powder 1 tsp baking powder 1/2 tsp baking soda Pinch of salt 2/3 cup buttermilk (2/3 cup milk mixed with 1-2 tbsps apple cider vinegar) 1 cup sugar 1/2 cup vanilla yogurt 1/3 cup vegetable oil 1-2 cups shredded zucchini, liquid removed 1/2-1 cup of chocolate chips Directions Preheat oven to 350 Mix together your flour, cocoa, baking powder and baking soda Whisk well and set aside In another large bowl add your sugar, yogurt, oil and buttermilk Whisk well Pour in flour mixture Mix well Fold in your zucchini Then fold in your chocolate chips, reserving a handful for top of loaf Pour into prepared loaf pan Top with chocolate chips Bake in preheated oven for 45-60 minutes Toothpick should come out almost clear when ready Remove and let cool for 10-15 minutes Slice, serve and enjoy

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