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@earnwithsoph: All jokes aside this is real life right now 😅 The summer holidays have hit and if we’re not spending £175 on a day out we’re loosing the will to live at home. It’s a tough decision! 🫠 If you want a simple way to earn a bit extra in the holidays to make it a little easier DM me HOW and I’ll explain how I’ve made £950 this month while at home with the kids so I can actually take them out without panicking about the cost 🙏🏻 🫶🏻#summer2026 #mumhumor

earnwithsoph
earnwithsoph
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Region: GB
Friday 14 August 2026 07:17:22 GMT
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earnwithsoph
earnwithsoph :
SAHM
2026-08-14 07:17:49
1
mamacashwithmia
Mia :
Why so true 😂
2026-08-14 14:10:20
1
earnwithsoph
earnwithsoph :
HOW
2026-08-14 07:17:44
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Werey una for no sit down. Una self don try, since 1960 nah una dey stand 🥹😂#fypシ゚viralシfypシ゚
Werey una for no sit down. Una self don try, since 1960 nah una dey stand 🥹😂#fypシ゚viralシfypシ゚

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