@giorno2req: Highest rating i’ve ever seen😭 #persona5royal #persona5 #persona

Ghost🀄️

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Region: CA

Friday 14 August 2026 09:08:26 GMT

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Comments

Anes :

it’s almost scary how good it is

2026-08-15 00:11:06

27086

ジョーカー 🌙 :

Pretty mid ngl

2026-08-14 20:00:12

3319

lrey9 :

1/10 game, can’t crack makoto

2026-08-14 09:56:15

8773

d :

it’s either ur gonna play it all or quit in the first 4 hours. gameplay got extremely reptitive fast af and i was trying find how to beat a pedophile in an imaginary castle

2026-08-15 11:57:32

2603

wateralons :

Your life will change bro

2026-08-15 03:14:02

1411

dehydratedwater :

more than just a game 🥹

2026-08-14 20:34:14

3269

kbitt_09 :

The greatest game you’ll ever play

2026-08-14 19:46:42

368

XoddamGaming :

Got a solid 2 hours in and uninstalled😭 I'm sure it's a good game but when I max out my settings I expect it to look a bit better than a Switch game. Ts was repetitive and ugly

2026-08-17 00:40:12

15

Tonī :

metacritic says 96 and steam says extremly positive . best videogame oat

2026-08-14 20:55:38

328

lunarissleepsalot :

It will change your life

2026-09-06 20:11:05

0

Glademar515 :

0/10 no se puede detonar a kawakami

2026-08-15 18:40:10

5

￴ ￴￴ :

Was getting into it until it took me back into a level I already passed so I gave it a one star and deleted it

2026-08-15 07:55:17

10

Spider 2 Morales :

It will Change your heart

2026-08-15 00:04:08

67

Sun :

turn base = poo gameplay

2026-08-16 03:52:11

5

Naeem815 :

Nothing will ever make me drop yall from my #1

2026-08-16 04:49:19

15

To see more videos from user @giorno2req, please go to the Tikwm homepage.

Other Videos

Red velvet waffles for breakfast? 🧇 YES! 😩😍✨ #fall #comfortfood #red #breakfastideas #edit

Red velvet waffles for breakfast? 🧇 YES! 😩😍✨ #fall #comfortfood #red #breakfastideas #edit

One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1. Add olive oil to a medium sized saucier. Preheat the saucier on high heat for 30 seconds. 2. Add the onion, carrot and celery, sweat for 2-3 minutes with ½ tsp of salt. Once the onions turn translucent, add the garlic and stir. 3. Add the sliced chorizo and stir into the vegetables. Cook for two minutes or until the fat begins to render out of the chorizo. 4. Add the smoked paprika, ¼ tsp of salt, 12 cracks of black pepper and the rice (no need to rinse the rice). Keep the saucier on the heat to lightly toast the rice for 1 minute. 5. Add the chicken stock and stir, making sure to lift any pieces of rice stuck to the bottom of the saucier. Bring the stock to a simmer then turn the element down to low, place a lid on top and leave for 15 minutes. Step 3 1. Remove the lid and check the rice is soft. If the rice is still firm, place the lid back on and leave on low heat for a further 5 minutes. 2. Remove the lid, turn the heat up high and add the spinach. Place the lid back on for 60 seconds. Remove the lid, stir the rice and cook for a further 60 seconds. 3. Taste the rice and adjust seasoning if required. Plate and enjoy.

One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1. Add olive oil to a medium sized saucier. Preheat the saucier on high heat for 30 seconds. 2. Add the onion, carrot and celery, sweat for 2-3 minutes with ½ tsp of salt. Once the onions turn translucent, add the garlic and stir. 3. Add the sliced chorizo and stir into the vegetables. Cook for two minutes or until the fat begins to render out of the chorizo. 4. Add the smoked paprika, ¼ tsp of salt, 12 cracks of black pepper and the rice (no need to rinse the rice). Keep the saucier on the heat to lightly toast the rice for 1 minute. 5. Add the chicken stock and stir, making sure to lift any pieces of rice stuck to the bottom of the saucier. Bring the stock to a simmer then turn the element down to low, place a lid on top and leave for 15 minutes. Step 3 1. Remove the lid and check the rice is soft. If the rice is still firm, place the lid back on and leave on low heat for a further 5 minutes. 2. Remove the lid, turn the heat up high and add the spinach. Place the lid back on for 60 seconds. Remove the lid, stir the rice and cook for a further 60 seconds. 3. Taste the rice and adjust seasoning if required. Plate and enjoy.

Bruce Campbell just revealed he only has limited time left on Earth (Sources: Adam Carolla Show, EW, Deadline) #brucecampbell #actor #movies #cancer

Bruce Campbell just revealed he only has limited time left on Earth (Sources: Adam Carolla Show, EW, Deadline) #brucecampbell #actor #movies #cancer

Seven minutes is all I can spare #albertwesker #residentevil #re5 #fyp #xyzbca @.j6hnnyfx

Seven minutes is all I can spare #albertwesker #residentevil #re5 #fyp #xyzbca @.j6hnnyfx

Cette cliente m’a demandé un stencil / tatouage qui prenne tout le ventre #tatoueur #tatoueurdefrance #Tatouage #tatouages #tattoofrance

Cette cliente m’a demandé un stencil / tatouage qui prenne tout le ventre #tatoueur #tatoueurdefrance #Tatouage #tatouages #tattoofrance

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