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@laksmanapandu: Untuk praktisi beladiri, guru olahraga Dki Jakarta Yang mau bergabung silahkan gabung ke grup untuk menentukan waktu acara🙏🏻 #wushusanda #wushudkijakarta #fyp #byoncombat #dkijakarata @Rafi siahaan @dhapoll @Castria @Riki Aditia @Permata Cinta

Laksmana Pandu
Laksmana Pandu
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Region: ID
Friday 14 August 2026 10:30:36 GMT
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laksmanapandu
Laksmana Pandu :
Untuk pelatih praktisi beladiri dki yg ingin belajar wushu sanda bisa gabung
2026-08-14 10:46:51
2
kentang7766
Kentang77 :
Siap Coach Pandu, salam dari Sragen Jateng
2026-08-16 02:32:28
0
thisiswukong
ranggaa :
luar jakarta bisa ikut ta kak?
2026-08-16 06:04:29
0
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Frühlingsfest 🥨🤍@Rebecca Hair and Make up 🫶
Frühlingsfest 🥨🤍@Rebecca Hair and Make up 🫶


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#ceravepartner #xhhhhhhhhhhhhhhhhhhhhhhh


Động vào VN tầm này hơi căng #60giayhomnay #tinthegioi #tintuc #tinnong #vtv24
Động vào VN tầm này hơi căng #60giayhomnay #tinthegioi #tintuc #tinnong #vtv24

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