@danil.vkusno_i: KOREAN CORN DOGS YOU’LL NEVER FORGET! 🌭🔥 By the way, you can find all the exact measurements and a detailed step-by-step recipe on my Telegram: kinoman_Danil (link in bio) — especially useful if something in the video wasn’t completely clear 😉 And for those who don’t have Telegram, here are all the measurements 👇🏻 🥣 Dough: • Flour — 300 g • Salt — 1.5 tsp • Sugar — 35 g • Instant dry yeast — 6 g • Egg — 1 large • Warm water — 170 ml 🧀 Filling: • Sausages — 2 • Cheese — 100 g 🥔 Potatoes: • Potatoes — 300–350 g • Cornstarch — 2 tbsp 🛢 For frying: • Vegetable oil — 700 ml–1 L