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@agmyimyt2k3: #လာအားပေးကြအုန်းနော်😊😊🥰 #ထမင်းဆိုင် #ချစ်စရာကောင်းတာလေးတခုပြမယ်🤪✅ #ဒီတစ်ခုတော့fypပေါ်တင်ပေးပါ😫 #အသဲပေးချင်သွားတယ်မလား

🇲🇲Jhon🇹🇭(✅Official ✅)
🇲🇲Jhon🇹🇭(✅Official ✅)
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Region: TH
Friday 14 August 2026 12:17:00 GMT
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Comments

yain20087
🌙Daisy🐣 :
ပြန် တင်ချင်လို့ပါ😂😂
2026-09-17 01:00:04
0
little.bady
မြူမုံထဲက အချစ် :
စာလေကိုသဘောကျလို့ ပြန်တင်ခွင့်ပြုပါနော်
2026-09-07 10:21:51
1
sgh.sgj2
Tulip :
စားမဲ့သူကကျန်ခဲ့တဲ့လူ😳😳
2026-08-31 12:15:43
1
papahtun629
PA PA HTUN :
စားရင်ငိုသောက်ရင်ကြေကွဲလောက်တော့လုပ်ပါမှားနေတယ်
2026-09-03 15:13:20
1
user6607239957776
💝♧ 𝑷𝒉𝒂𝒓𝒐𝒔 ✌🐚 :
စားမယ်သူက အသည်းကွဲတဲ့သူ
2026-09-13 14:18:41
0
zinzinzinzin2937
LuSõeMaLay💓💓 :
ပြန်တင်မယ်နော်🥰🥰
2026-08-30 08:06:48
0
yi.yi.lin151
Yi Yi Lin :
လိပ်စာလေးပေးပါအုံး
2026-08-22 07:21:07
0
user872141204
Win :
ဘယ်လိုတေတောင်လည်းဟီးးးးး😭😭😭😭😭
2026-08-18 04:43:46
0
09.4060
အောင်ကောင်းပြည့် ကြက်ဆီထ္မင်း :
သေပီဆရာ
2026-08-17 10:19:29
0
mam46939z9e
Ei myat noe :
စာသားလေးထိလို့ပြန်တက်မယ်နော်
2026-08-15 05:34:54
0
soesoe8202
Soe Soe :
မိုက်တယ်စာသားလေးက🥰🥰
2026-08-16 14:26:32
0
wutt.yi.phyo84
💞W.Y.P💞 :
စာသားတွေကရင်ထဲထိတယ်
2026-08-25 15:24:57
0
chitminthu18871
😊😊Smile 😊😊18871 :
မပျော်တော့ဘူးဗျာ😔😔😔😔😔
2026-08-30 13:05:44
0
d.m.m.m329
D.M.M.M :
လူလိုရင်ပြောနော်လာလုပ်မယ်🥰🥰🥰🥰🥰🥰
2026-08-23 03:42:23
0
myat.thandar468
Myat Thandar :
ရိုးရိုးသက်လဲသေပါတယ်🤧😢
2026-09-17 03:10:21
0
zarnimobile638
🍀Carly Lay🍀👻☺️ :
ထမင်းတောင်မျိုလိုက်ရမှာမဟုတ်ဘူး
2026-09-17 03:12:36
0
ko.thu.20033
Ko Thu 2003 :
🤣🤣🤣
2026-09-16 21:02:43
0
khink476
🌷 Khin💞 :
[Like][Like][Like]
2026-09-15 12:30:14
0
user963982904
Nge Nge💗ဝါသနာတစ်လိုင်းထဲပါ :
😂😂😂
2026-08-22 13:58:35
0
may.zin.phyo8350
May Zin Phyo :
😭😭😭
2026-08-17 15:44:53
0
ya.min1613
𝕐𝕒𝕞𝕚𝕟🇹🇭ပျဥ်းမနားသူလေး🌷 :
😢😢😢😢😢😢
2026-08-17 15:21:47
0
ma445734
😜မမြဝင်း :
😌
2026-09-15 13:30:40
0
To see more videos from user @agmyimyt2k3, please go to the Tikwm homepage.

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⬇️RECIPE BELOW & ON OUR WEBSITE! Canh cá thì là 🇻🇳 • If you’re a dill girlie, this soup is for you 🫶🏼 INGREDIENTS - 1 kg cá diêu hồng (red tilapia) or another white fish - 100g dill - 500g tomato - 20g green onion - 10g garlic - 1 tbsp fish sauce (+ more to taste) - 1 tsp bouillon (+ more to taste) - 2 tbsp vegetable oil - 1 liter water - Rice vinegar (to taste) DIRECTIONS 1. Clean fish and cut into ~5cm thick steaks (if needed). 2. Chop up green onion, separating the whites and greens. 3. Add the fish to a bowl, along with the fish sauce, bouillon, and the white parts of green onion. 4. Mix/toss gently to coat the fish with the seasoning and let marinate for about 20 minutes. 5. In the meantime, mince garlic. 6. Cut tomatoes into wedges (6-8 wedges per tomato depending on the size) and cut to remove tough core. 7. Rinse, then pick the top and side leaves off the stems of dill. 8. Chop into 2-3 cm lengths. 9. Once the fish is done marinating, heat oil in a large pot on medium. 10. Gently place the pieces of fish in and let sear gently for 1-2 minutes on each side, being careful not to break the fish. Remove fish to a plate. 11. Add in the garlic and sauté until fragrant, about 30 seconds. 12. Add in the tomato wedges and sauté until they are soft around the edges, about 2-3 minutes. 13. Pour in the water and bring to boil. 14. Add in the fish and any remaining marinating liquid. 15. Reduce heat to medium low and simmer uncovered for 20 minutes. 16. Season the broth to taste with fish sauce, bouillon, and rice vinegar.
Note: the soup should be lightly tangy but not sour. 17. Turn off the heat, add in the dill and gently mix it in- being careful to not break the fish. 18. Using a spatula or flat ladle, remove the fish pieces to a serving bowl, then ladle in the soup. 19. Top with the remaining green parts of green onion and serve immediately! #vietnamese #vietnamesefood #soup
⬇️RECIPE BELOW & ON OUR WEBSITE! Canh cá thì là 🇻🇳 • If you’re a dill girlie, this soup is for you 🫶🏼 INGREDIENTS - 1 kg cá diêu hồng (red tilapia) or another white fish - 100g dill - 500g tomato - 20g green onion - 10g garlic - 1 tbsp fish sauce (+ more to taste) - 1 tsp bouillon (+ more to taste) - 2 tbsp vegetable oil - 1 liter water - Rice vinegar (to taste) DIRECTIONS 1. Clean fish and cut into ~5cm thick steaks (if needed). 2. Chop up green onion, separating the whites and greens. 3. Add the fish to a bowl, along with the fish sauce, bouillon, and the white parts of green onion. 4. Mix/toss gently to coat the fish with the seasoning and let marinate for about 20 minutes. 5. In the meantime, mince garlic. 6. Cut tomatoes into wedges (6-8 wedges per tomato depending on the size) and cut to remove tough core. 7. Rinse, then pick the top and side leaves off the stems of dill. 8. Chop into 2-3 cm lengths. 9. Once the fish is done marinating, heat oil in a large pot on medium. 10. Gently place the pieces of fish in and let sear gently for 1-2 minutes on each side, being careful not to break the fish. Remove fish to a plate. 11. Add in the garlic and sauté until fragrant, about 30 seconds. 12. Add in the tomato wedges and sauté until they are soft around the edges, about 2-3 minutes. 13. Pour in the water and bring to boil. 14. Add in the fish and any remaining marinating liquid. 15. Reduce heat to medium low and simmer uncovered for 20 minutes. 16. Season the broth to taste with fish sauce, bouillon, and rice vinegar.
Note: the soup should be lightly tangy but not sour. 17. Turn off the heat, add in the dill and gently mix it in- being careful to not break the fish. 18. Using a spatula or flat ladle, remove the fish pieces to a serving bowl, then ladle in the soup. 19. Top with the remaining green parts of green onion and serve immediately! #vietnamese #vietnamesefood #soup

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