@cookrate.com: Puff pastry appetizer with sausages that becomes the star of any meal Ingredients beer: 500 ml (17 fl oz) sausages: 800 g (28 oz) butter: 80 g (2.8 oz) flour: 50 g (1.8 oz) beer: 200 ml (6.8 fl oz) milk: 150 ml (5.1 fl oz) mustard: 20 g (0.7 oz) onion powder: 1 g (0.0 oz) sweet paprika: 1 g (0.0 oz) garlic powder: 1 g (0.0 oz) mozzarella: 80 g (2.8 oz) marbled cheese: 80 g (2.8 oz) cheddar: 80 g (2.8 oz) bacon: 120 g (4.2 oz) puff pastry: 800 g (28 oz) flour: 10 g (0.4 oz) eggs: 1 pc mozzarella: 100 g (3.5 oz) Additionally mayonnaise: 100 g (3.5 oz) ketchup: 30 g (1.1 oz) mustard: 15 g (0.5 oz) soy sauce: 25 ml (0.8 fl oz) granulated garlic: 1 g (0.0 oz) black pepper: 1 g (0.0 oz) salt: 1 g (0.0 oz)