@myprotein: MYPROTEIN x TWIX® Shortbread Ingredients: Base 2 scoops Myprotein x TWIX Impact Whey Protein 1 cup almond flour 2 tbsp honey 1/3 cup coconut oil Caramel 2 tbsp peanut butter 1 tsp vanilla extract 1/2 cup golden syrup 1 tbsp coconut oil Topping 100 g dark chocolate, melted Method: Mix together the base ingredients together and press into a lined tray. Mix the caramel ingredients until smooth and spread over the base. Freeze for 30 minutes. Pour over the melted dark chocolate. Freeze for at least 1 hour before slicing and serving Cut into 12 pieces Macros: 248 calories 10g protein 21g Carbs 15g fat #recipes #twix #myprotein

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Sunday 16 August 2026 08:30:00 GMT