Chloe Price🤍
Region: GB
Friday 14 August 2026 13:29:59 GMT
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Aroura :
I just wanna say…I think your video saved my sanity. I used 150g peaked/starting to fall starter, and 300g water instead of what your recipe called for but I the slap and folds right after mixing changed the game. I just pulled the most beautiful loaf out of the oven. I can’t wait to cut into it
2026-08-29 03:04:47
2
annie 🌙 :
doing the slap and folds literally changed my life I can’t thank you enough
2026-08-14 14:52:22
46
Samantha :
Super scared I put it in the fridge too soon. Cold proofing burned me in the beginning of my sourdough journey so I haven’t done it a couple months.
2026-08-14 20:32:21
1
Amber S. :
My dough is always so dense and gummy no matter how well it shapes after proofing, idk what I’m doing wrong
2026-08-28 18:45:25
5
Artziofinspo :
mine always burn on the bottom is that what the rice is for ?
2026-08-15 02:31:05
46
livingliketracy :
That looks beautiful. you make it so easy. Can you come for coffee Monday and walk me thru it 😂
2026-08-15 20:38:15
290
Riley 🌻 :
What if your dough is very sticky? My starter is mature (3 weeks old) and consistently doubles- used starter, bread flour, salt and warm water
2026-08-25 15:03:27
2
naya 🇩🇴❣️ :
Hoping to make my first sourdough loaf next week (started my starter yesterday)! Is it necessary to cold proof for that long or could I do 2-3 hours and bake? Also, did you put the cast iron dish in the oven while it was heating up?
2026-08-28 17:48:21
1
hibakawkabkalot :
This is my first one following your recommendations 🥰🥰🥰🥰
2026-08-14 15:11:20
139
Kikii :
I noticed you only left it in the fridge for about 5hrs. Thought it was supposed to be like 8 or more. I need to try this!…
2026-08-15 13:20:54
16
Amanda 🍒 :
I’ll probably never do this, but I watched the whole thing and it brought me so much peace
2026-08-21 15:19:22
7
Benny Lees Bakery :
Ok but how long did you do slap and folds to get your dough like that! I am doing this this morning and it’s taking forever 👏
2026-08-28 14:10:58
1
lizzy :
I made this bread using this recipe, and wow, it's so good. Thank you!!
2026-08-18 12:46:52
5
Cynthia.Piedra :
Hi Chloe! Yesterday I started a brand new starter. So exciting! I hope that soon I will be slapping and folding my 1st loaf!
2026-08-28 00:38:00
2
A🍓 :
How long after feeding my new starter can j start baking?
2026-08-26 20:14:30
2
Becca/Type2/SAHM/Nebraska :
wjat is your dough does not rise at all during stretch and fold and after before shapping
2026-08-24 13:31:38
1
dashleywms :
Was this sugar you were pouring in at 8:15 bulk fermenting process?
2026-08-16 18:51:25
5
Kyelanachelle :
Ugh I wish I liked the taste of sourdough it looks so fun to make 😭
2026-08-15 17:46:29
7
💗🕷️Yaru1525🕷️💗 :
Y si no tengo cm pesarlo como ago 😩
2026-08-22 23:51:52
1
P@ri@h C@r@ :
Can you explain how you get that flour look on each side of the center cut?
2026-08-27 23:14:14
4
peťas :
at what temperature and how long do you bake it for?
2026-08-27 12:15:54
2
KhloMoney$ :
trying this recipe right now!
2026-08-17 22:46:23
1
Jillzy :
How do you preserve the softness of the bread after it’s baked ?
2026-08-19 16:13:24
1
Hannah Bride :
😳 What did I do wrong!! This was after shaping and trying to get it into the banneton
2026-08-16 07:59:20
4
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