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@saithetwai.sai: #အင်းတော်ကွင်းလမ်းတစ်နေရာ 🥰🥰#ချန်းလုံm3ဖိုက်တာကြီး🥰🥰🥰 #saithetwai #5r5253 #foryou

Sai Thet Wai(လပ်ကီးရှမ်း)
Sai Thet Wai(လပ်ကီးရှမ်း)
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Region: MM
Friday 14 August 2026 13:31:53 GMT
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Comments

nyunthtookyaw81
🗯️Hope Htoo🌬️💨🥶 :
ဘယ်လမ်းသွားကြတာလဲ
2026-08-14 13:43:39
1
sky.love225
Tun Tun(ထွန်းနိုင်)🐉🐉 :
မော်လူး စီပိန်း အင်းတော် ဗမောက် အကုန်ကွင်းတဲ့လမ်း ယမ်းဖောင်သာ ဝယ်တော့ ညီကိုတို့🥰🥰🥰💪🤘
2026-08-15 07:33:50
1
zaw.lattt7
zaw Lattt{ချစ်သမီးနဲ့ချစ်ဇနီး} :
လုပ်စားရတာလမ်းဆိုးတော့ ဒုခတွေများတယ် 😂🥰🥰🥰
2026-08-16 05:12:49
1
user96103984004508
သဲတုန်လေး :
လုပ်ကြပါလုပ်ကြပါ😂😂😂
2026-08-14 13:51:49
1
hninwaiwaiphyo03
HNIN WAI WAI PHYO :
😚🥰
2026-08-14 14:19:58
1
kaung1826
kaung :
တော်တော်လေးတော့များသွားpကွာ မင်းတို့ပိတ်လိုက် ဖွင့်လိုက် လုပ်နေတဲ့လမ်းတွေ့က အများပြောစရာဖြစ်နေpကွား ကားဆရာတွေက ဘယ်ပြည်သူကိုမှ ဒုတ်ခမပေးဒါတော့သေချာတယ်ကွာ ဒုတ်ခပေးနေဒါဘယ်သူလည်ကွား သီလား မိုး မိုး မိုး မမမိုး
2026-08-31 09:01:30
0
unayshitthtun
U Nay Shitt Htun :
အဲ့တာကျွန်တော့်ကားပါဗျ
2026-08-26 16:19:48
0
htet.shar6682
Htet Shar :
ဖွင့်ပီလား အကို
2026-09-05 09:41:51
0
ko.phyo55439
Ko Phyo :
တစ်ချို့ကုန်သယ်တွေကားခဈေးဆစ်ကျပါအုန်းလားမြင်အောင်ကြည့်ကျ
2026-08-15 13:56:07
0
saikyawmyoaung4
𝕻𝖈 𝕶𝖔 𝕾𝖆𝖎 🇲🇲 :
ကိုယ်တွေကတော့ အဆက်သွယ်မပြတ်ဘူးဗျ ဘန်းလိုက်တင်ထားတာဗျ😅😅
2026-08-14 15:18:33
0
min.min.naung05
Min Min Naung :
ရှယ်ဆော်နေရတေမလား
2026-08-15 14:34:00
0
tar.gyi966
Tar gyi မိုးကောင်း :
ဟဲဟဲကားတွေကိုမြင်ဖူးသလိုလိုဘဲ
2026-08-26 07:55:28
0
chitminwai250
Chit min wai :
💪💪💪💪💪💪
2026-08-14 13:42:10
1
....49494949
Aung ye kyaw :
♥️♥️♥️
2026-08-14 13:38:53
1
31726523097
MYO GYI :
🥰🥰🥰
2026-08-17 05:57:11
0
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Other Videos

🎩 Luka Modrić: classe, magia e golaços! 🇭🇷✨ #modric #maestro #magia #gol #edit
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Debut Internasional Aghniny Haque Aghniny Haque menjadi pemeran utama sebagai Melor, seorang ibu tunawicara yang harus melindungi kedua anaknya dari teror gaib. #khadam #filmkhadam #aghninyhaque #film #fyp
Debut Internasional Aghniny Haque Aghniny Haque menjadi pemeran utama sebagai Melor, seorang ibu tunawicara yang harus melindungi kedua anaknya dari teror gaib. #khadam #filmkhadam #aghninyhaque #film #fyp
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Creamy Lasagna Soup for 2. Easy one pot comfort food. Happy first of September ☺️ Ingredients (Adjust all seasonings to your taste) 200-250g beef mince ½ red bell pepper, diced 1 small onion, diced 3 cloves garlic, minced 1-2 tbsp tomato purée 400 ml passata 2 cups (480 ml) vegetable stock (or whatever you have) ½ cup (120 ml) double cream 4-5 lasagna sheets, broken into pieces ½ tsp dried oregano ½ tsp Italian seasoning 1 tbsp fresh basil, chopped 2 tbsp chopped parsley 1 tbsp butter or olive oil 1 tsp sugar Salt, to taste Black pepper, to taste 1 tsp garlic and onion powder 1 tsp paprika 1 tsp chili flakes 60–80 g mozzarella grated Parmesan, to taste 2 tbsp ricotta or cream cheese mixed with Parmesan cheese and parsley (for topping) Method Melt the butter in a large saucepan over medium heat. Add the onion and red bell pepper and sauté for 4–5 minutes until softened. Add the minced beef and cook for 4–5 minutes, breaking it up as it browns. Add the garlic and tomato paste and cook for about 1 minute. Add all seasonings then stir well Pour in the passata and add sugar. Pour the vegetable stock. Stir and bring to a gentle simmer. Break the lasagna sheets into bite-sized pieces and add them to the soup. Simmer for 8–12 minutes, stirring occasionally, until the pasta is tender. Lower the heat and stir in the double cream. Warm gently for 2–3 minutes without bringing it to a vigorous boil. Taste and adjust the seasoning. Stir in fresh basil and parsley. Add mozzarella and Parmesan, allowing the mozzarella to melt into the soup. #lasagnasoup #soupseason #DinnerIdeas #EasyRecipes #comfortfood
Creamy Lasagna Soup for 2. Easy one pot comfort food. Happy first of September ☺️ Ingredients (Adjust all seasonings to your taste) 200-250g beef mince ½ red bell pepper, diced 1 small onion, diced 3 cloves garlic, minced 1-2 tbsp tomato purée 400 ml passata 2 cups (480 ml) vegetable stock (or whatever you have) ½ cup (120 ml) double cream 4-5 lasagna sheets, broken into pieces ½ tsp dried oregano ½ tsp Italian seasoning 1 tbsp fresh basil, chopped 2 tbsp chopped parsley 1 tbsp butter or olive oil 1 tsp sugar Salt, to taste Black pepper, to taste 1 tsp garlic and onion powder 1 tsp paprika 1 tsp chili flakes 60–80 g mozzarella grated Parmesan, to taste 2 tbsp ricotta or cream cheese mixed with Parmesan cheese and parsley (for topping) Method Melt the butter in a large saucepan over medium heat. Add the onion and red bell pepper and sauté for 4–5 minutes until softened. Add the minced beef and cook for 4–5 minutes, breaking it up as it browns. Add the garlic and tomato paste and cook for about 1 minute. Add all seasonings then stir well Pour in the passata and add sugar. Pour the vegetable stock. Stir and bring to a gentle simmer. Break the lasagna sheets into bite-sized pieces and add them to the soup. Simmer for 8–12 minutes, stirring occasionally, until the pasta is tender. Lower the heat and stir in the double cream. Warm gently for 2–3 minutes without bringing it to a vigorous boil. Taste and adjust the seasoning. Stir in fresh basil and parsley. Add mozzarella and Parmesan, allowing the mozzarella to melt into the soup. #lasagnasoup #soupseason #DinnerIdeas #EasyRecipes #comfortfood
Мастер спорта по гибкости🤣
Мастер спорта по гибкости🤣
My love #fpy #amor❤️ #foryou
My love #fpy #amor❤️ #foryou

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