@jalur_l4ngit: BULAN KELAHIRAN MANUSIA PALING MULIA #bismillahfyp #bulanrobiulawal #nabimuhammad #rosulullah #sholawat

JalurL4ngit
JalurL4ngit
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Friday 14 August 2026 13:52:35 GMT
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fatimahabu141
fatimahabu141 :
Allahumma soli ala sayidina Muhammad
2026-08-24 04:10:15
1
denik9522
Denik :
Allahumma sholli Allah sayidina Muhammad Assalamu'alaikah Yaa NabiAllah.....
2026-08-14 23:34:50
5
bougainvillea70_
kak Zah🥰 :
Assalamualaika ya Rasulullah Allahumma Sholli ALA Sayyidina Muhammad Wa'ala Alaihi Sayyidina Muhammad SAW AllahuAkbar.
2026-08-19 15:03:44
3
leni.cantik52
Leni Cantik :
:Allahumma sholli 'ala sayyidina Muhammad wa 'ala ali sayyidina Muhammad
2026-08-23 00:53:06
2
sitikhatijah697
simp4sya :
Aamiin YRA. 🤲🤲🤲🤲🤲🥰🥰🥰🥰
2026-08-24 04:35:42
0
itasusanti79
ita :
Allah humma syalli ala Muhammad 🤲🤲
2026-08-21 00:43:55
1
chi.sumi
Sumiyati 97 :
Allahumma sholi ala sayyidina Muhammad wa ala alihi sayyidina Muhammad ❤️❤️❤️
2026-08-21 12:31:25
1
ratnasari111997
Ratna sari :
izin share trima ksh
2026-08-17 04:12:20
1
ni201348
,, Annie,, :
Allahumma Sholi Ala Sayyidina Muhammad Waalaali Syaidina Muhammad Aamiin Ya Robbal Alamiin 🤲🏻🤲🏻🤲🏻
2026-08-15 07:42:25
3
sriayati305
sriayati305 :
Allahuma shollialla sayidina muhammad wa ala ali sayidina muhammad 🤲🤲
2026-08-17 07:36:41
1
mardianarauff
diana :
Assalamu'Alaika Ya' Rasulullah Muhammad SAW ❤️❤️❤️😭😭😭 ❤️❤️❤️❤️
2026-08-15 21:59:40
1
sampurno_0508
user3374953874779 :
Barakallah aamiin🤲🤲
2026-08-14 22:43:39
1
nor83579
Nor :
Assalamualaika ya Rasulullah Allahumma Sholli ALA Sayyidina Muhammad Wa'ala Alaihi Sayyidina Muhammad SAW AllahuAkbar.
2026-08-18 23:05:56
1
anitayuliatik
Mama Saira 🇮🇩 :
Allahumma sholli 'ala sayyidina Muhammad wa 'ala ali sayyidina Muhammad 💚💚💚
2026-08-16 12:33:34
2
user60315009584
@IN'Gie'Rex 78 :
Allahu ma sholi Alla syadina Muhammad,, wa alla ali Sayidina Muhammad,,,
2026-08-15 00:40:35
1
user9636696638827
NOVITASARI :
aamiin yrb
2026-08-14 13:58:34
1
zulfikar.aini7
Zulfikar Aini :
🥰🥰🙏
2026-08-15 00:04:37
1
masrika05
🕊 :
𝗔llahumma sholli'ala sayyidina muhamad wa'ala a'alli sayyidina muhamad 🤲
2026-08-15 01:23:33
1
venusvibesone
Venus Vibes 亗®️☂︎ :
Allahumma Shollialla Syaidina Muhammad Wa' Allaalli Syaidina Muhammad
2026-08-24 08:31:45
0
siti.alfiahhh
Siti Alfiahhh :
2026-08-16 23:13:33
1
user2252081756665
MJFans :
Aamiin... Allahumma Sholli a'la Sayyidina Muhammad...
2026-08-23 12:00:06
1
aisyahadam0415
❤️🇲🇾Aisyah🇵🇸❤️ :
Allahumma sholi ala sayyidina Muhammad wa ala alihi sayyidina Muhammad ❤️❤️❤️
2026-08-24 07:25:41
0
susiati123455
Atiek123455 :
Allohummasollialla Sayidina Muhammad waalaali sayidina Muhammad
2026-08-16 14:17:06
1
alaika.alex3
Alaikahmad :
😩😩😩 amin ya Robb..
2026-08-14 14:21:16
1
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Other Videos

This Homemade Peri Peri Sauce Is Better Than Store-Bought 🌶️🔥 Ingredients ▶️ 2 sweet peppers ▶️ ¼ cup hot peppers ▶️ ½ red onion ▶️ 12 garlic cloves ▶️ ½ cup apple cider vinegar (120 ml) ▶️ Juice of 1 lemon ▶️ ½ tsp smoked paprika ▶️ ¼ tsp chili powder ▶️ 1 tsp dried oregano ▶️ ¼ tsp black pepper ▶️ Pinch of sea salt ▶️ ½ tsp lemon zest ▶️ 1 cup extra-virgin olive oil (240 ml) Preparation 1. Wash the sweet peppers and hot peppers, remove the stems, and roughly chop them. 2. Peel the garlic cloves and roughly chop the red onion. 3. Add the sweet peppers, hot peppers, red onion, garlic, apple cider vinegar, lemon juice, smoked paprika, chili powder, oregano, black pepper, and sea salt to a blender. 4. Blend until completely smooth. 5. With the blender running on low speed, slowly drizzle in the olive oil in a thin, steady stream. 6. Continue blending until the sauce becomes creamy, smooth, and silky. 7. Add the lemon zest and blend for another 5–10 seconds. 8. Taste and adjust the salt, lemon juice, or chili level if needed. 9. Transfer to a clean glass jar and refrigerate before serving. Tips (For Best Results) 💡 Roast for deeper flavor: For a deeper, slightly smoky and more authentic peri-peri flavor, lightly roast or char the sweet peppers and red onion before blending. This is optional if you prefer the fresh pepper flavor. 💡 Adjust the heat: The heat level depends heavily on the type of hot peppers you use. Start with less if you prefer a milder sauce. 💡 Add the olive oil slowly: Drizzling it gradually while blending helps create a smoother, creamier emulsion. 💡 Use fresh lemon juice: Fresh juice gives the sauce a much brighter flavor than bottled lemon juice. 💡 Don’t skip the lemon zest: It adds a fresh citrus aroma that balances the peppers and vinegar. 💡 Blend thoroughly: The longer you blend, the smoother and silkier the sauce will become. 💡 Let it rest: Refrigerate the sauce for a few hours before serving so the flavors have time to develop. 💡 Perfect for chicken: Use it as a marinade, dipping sauce, or drizzle it over grilled or roasted chicken. 💡 Store refrigerated: Keep it in a clean, airtight glass jar and use it within about 1 week for the best quality. Nutrition (1 tbsp) ✅ Calories: ~120 kcal ✅ Protein: ~0 g ✅ Carbs: ~1 g ✅ Fat: ~13 g ✅ Fiber: ~0 g #periperisauce #hotsauce #homemadesauce #healthyfood #Recipe
This Homemade Peri Peri Sauce Is Better Than Store-Bought 🌶️🔥 Ingredients ▶️ 2 sweet peppers ▶️ ¼ cup hot peppers ▶️ ½ red onion ▶️ 12 garlic cloves ▶️ ½ cup apple cider vinegar (120 ml) ▶️ Juice of 1 lemon ▶️ ½ tsp smoked paprika ▶️ ¼ tsp chili powder ▶️ 1 tsp dried oregano ▶️ ¼ tsp black pepper ▶️ Pinch of sea salt ▶️ ½ tsp lemon zest ▶️ 1 cup extra-virgin olive oil (240 ml) Preparation 1. Wash the sweet peppers and hot peppers, remove the stems, and roughly chop them. 2. Peel the garlic cloves and roughly chop the red onion. 3. Add the sweet peppers, hot peppers, red onion, garlic, apple cider vinegar, lemon juice, smoked paprika, chili powder, oregano, black pepper, and sea salt to a blender. 4. Blend until completely smooth. 5. With the blender running on low speed, slowly drizzle in the olive oil in a thin, steady stream. 6. Continue blending until the sauce becomes creamy, smooth, and silky. 7. Add the lemon zest and blend for another 5–10 seconds. 8. Taste and adjust the salt, lemon juice, or chili level if needed. 9. Transfer to a clean glass jar and refrigerate before serving. Tips (For Best Results) 💡 Roast for deeper flavor: For a deeper, slightly smoky and more authentic peri-peri flavor, lightly roast or char the sweet peppers and red onion before blending. This is optional if you prefer the fresh pepper flavor. 💡 Adjust the heat: The heat level depends heavily on the type of hot peppers you use. Start with less if you prefer a milder sauce. 💡 Add the olive oil slowly: Drizzling it gradually while blending helps create a smoother, creamier emulsion. 💡 Use fresh lemon juice: Fresh juice gives the sauce a much brighter flavor than bottled lemon juice. 💡 Don’t skip the lemon zest: It adds a fresh citrus aroma that balances the peppers and vinegar. 💡 Blend thoroughly: The longer you blend, the smoother and silkier the sauce will become. 💡 Let it rest: Refrigerate the sauce for a few hours before serving so the flavors have time to develop. 💡 Perfect for chicken: Use it as a marinade, dipping sauce, or drizzle it over grilled or roasted chicken. 💡 Store refrigerated: Keep it in a clean, airtight glass jar and use it within about 1 week for the best quality. Nutrition (1 tbsp) ✅ Calories: ~120 kcal ✅ Protein: ~0 g ✅ Carbs: ~1 g ✅ Fat: ~13 g ✅ Fiber: ~0 g #periperisauce #hotsauce #homemadesauce #healthyfood #Recipe

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