@k2adventureclub: Rainbow lake Domel || 😍❤️ - 𝐋𝐮𝐱𝐮𝐫𝐲 𝐁𝐲 𝐚𝐢𝐫 𝐭𝐫𝐢𝐩 𝐭𝐨 𝐒𝐤𝐚𝐫𝐝𝐮 - 𝐃𝐞𝐬𝐨𝐚𝐢 & 𝐌𝐢𝐧𝐢𝐦𝐚𝐫𝐠 𝐯𝐚𝐥𝐥𝐞𝐲 𝐆𝐢𝐥𝐠𝐢𝐭 𝐁𝐚𝐥𝐭𝐢𝐬𝐭𝐚𝐧 ” [𝐒𝐞𝐫𝐯𝐢𝐜𝐞𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞 𝐢𝐧 𝐏𝐚𝐜𝐤𝐚𝐠𝐞] 1: Return tickets from (Islamabad-Lahore - Karachi) 2: Luxury Accommodations 3: Private Vehicle (Tz Prado ) 4: Fuel Expense 5: Complementary ( Breakfast ) 6: Tolls & Taxes 7: professional local Guide “𝐁𝐨𝐨𝐤 𝐢𝐧 𝐚𝐝𝐯𝐚𝐧𝐜𝐞, 𝐚𝐯𝐚𝐢𝐥 𝐡𝐮𝐠𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭𝐬” Direct flights available from: Lahore || Karachi & Islamabad to Skardu. 𝐇𝐨𝐧𝐲𝐞𝐦𝐨𝐨𝐧/ 𝐜𝐨𝐨𝐩𝐞𝐫𝐚𝐭𝐞 / 𝐟𝐚𝐦𝐢𝐥𝐲 / 𝐠𝐫𝐨𝐮𝐩 / 𝐩𝐚𝐜𝐤𝐚𝐠𝐞𝐬 𝐚𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞. 𝗙𝗼𝗿 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀: Visit our office or Call / Whatsapp / Sms +92 346 0365980 #unfrezzmyaccount #travel #explore #foryoupage #foryou

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2026-08-14 16:10:40

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2026-08-14 14:51:18

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2026-08-15 07:05:40

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Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

Cheese Steak Wraps FILLING 25 ml olive oil (1¾ tbsp) 550 g beef sirloin or ribeye, cut into small cubes (1¼ lb) (or veal) 5 g paprika (1⅔ tsp) 3 g ground cumin (1 tsp) 2 g garlic powder (⅔ tsp) 3 g mild cayenne pepper (1 tsp) (or no more than 2 g / ⅔ tsp regular cayenne) ½ beef bouillon cube 70 g yellow onion, finely chopped (½ onion) 75 g red bell pepper, diced (½ pepper) 50 g corn kernels (⅓ cup) 15 g fresh chives, finely chopped (about ⅓ cup) 50 g green olives, quartered (⅓ cup) CORNSTARCH MIXTURE 45 ml water (3 tbsp) 6 g cornstarch (2 tsp) WRAPS large flour tortillas or durum wraps (burrito-size) cheese slices oil, for greasing the pan INSTRUCTIONS Heat the olive oil in a skillet over medium-high heat. Add the steak, paprika, cumin, garlic powder and cayenne pepper. Cook for 2 minutes, stirring regularly. Crumble the bouillon cube over the pan. Add the onion, bell pepper, corn and chives. Cook for 4 minutes. In a small bowl, stir the cornstarch into the water until smooth and lump-free. Add the olives and the cornstarch slurry to the pan. Cook for 2 minutes, or until the sauce has thickened slightly. Remove from the heat and let the filling cool. Place a tortilla on a clean work surface and put a slice of cheese in the center. Spread about 125 g (a heaping ½ cup) of the filling over the cheese, leaving plenty of space around the edges. Fold the sides of the tortilla toward the center, then fold the top and bottom over to make a tight, sealed packet. Place it seam side down. Repeat with the remaining tortillas and filling. Heat a skillet over medium-low to medium heat and lightly grease it with oil. Place the wraps in the pan seam side down and cook for 2-3 minutes per side, until golden brown and the cheese has melted. #food #cheese #steak #EasyRecipe #tiktokfood

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