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Unstuffed Pasta Shells with Italian Sausage & Creamy Rośe - yaaaaaaa, just make it. RECIPE BELOW👇
 Ingredients 340 grams large pasta shells 1 tbsp olive oil 1 lb ground Italian sausage 3 garlic cloves minced 1 shallot finely chopped 3 cups tomato sauce 1½ cups heavy cream 33% 2¾ cups chicken stock low sodium 2 cups mozzarella shredded 1/4 cup parmesan cheese shredded 1 tsp dried basil 1 tsp dried oregano 1 tsp salt 1/2 tsp black pepper fresh basil to garnish Instructions In a large Dutch oven or heavy-bottomed pot, add the olive oil and set to medium-high heat. Once hot, add the ground Italian sausage and fry until deeply golden brown (it will finish cooking later). Add the garlic and shallot then sauté 1-2 minutes just until fragrant. Add the dried basil, dried oregano, salt, and black pepper then cook 1 additional minute. Pour in the uncooked pasta shells, tomato sauce, and chicken stock; stir until combined, ensuring broth covers shells. Reduce heat to low-medium, cover, and cook until the shells are nearly done (12-15 minutes), stirring every couple of minutes to prevent sticking. Reduce the heat lower if you find the shells are sticking too much to the bottom of the pan. Once pasta is nearly cooked, add the heavy cream and cook 3-5 more minutes until shells are fully cooked and sauce thickens. Finish with mozzarella and parmesan; stir to combine. Garnish with fresh basil, serve immediately, ladling extra sauce on top.  #onepotdinner #pastashells #pastarecipe #EasyRecipe #fyp
Unstuffed Pasta Shells with Italian Sausage & Creamy Rośe - yaaaaaaa, just make it. RECIPE BELOW👇
 Ingredients 340 grams large pasta shells 1 tbsp olive oil 1 lb ground Italian sausage 3 garlic cloves minced 1 shallot finely chopped 3 cups tomato sauce 1½ cups heavy cream 33% 2¾ cups chicken stock low sodium 2 cups mozzarella shredded 1/4 cup parmesan cheese shredded 1 tsp dried basil 1 tsp dried oregano 1 tsp salt 1/2 tsp black pepper fresh basil to garnish Instructions In a large Dutch oven or heavy-bottomed pot, add the olive oil and set to medium-high heat. Once hot, add the ground Italian sausage and fry until deeply golden brown (it will finish cooking later). Add the garlic and shallot then sauté 1-2 minutes just until fragrant. Add the dried basil, dried oregano, salt, and black pepper then cook 1 additional minute. Pour in the uncooked pasta shells, tomato sauce, and chicken stock; stir until combined, ensuring broth covers shells. Reduce heat to low-medium, cover, and cook until the shells are nearly done (12-15 minutes), stirring every couple of minutes to prevent sticking. Reduce the heat lower if you find the shells are sticking too much to the bottom of the pan. Once pasta is nearly cooked, add the heavy cream and cook 3-5 more minutes until shells are fully cooked and sauce thickens. Finish with mozzarella and parmesan; stir to combine. Garnish with fresh basil, serve immediately, ladling extra sauce on top. #onepotdinner #pastashells #pastarecipe #EasyRecipe #fyp

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