@williamang.kh: We checked out 古城油鸡饭面 at Shunfu Mart with 王昌黎, 刘雪环 and the gang! 🍗😋 Boss Chong’s Hong Kong-style braised soy sauce chicken (港式油鸡) is silky and tender, with a rich, aromatic secret herbal braising sauce. We also tried the char siu, braised rice and fishball soup! Featuring: @大佬Ricky l Big Bro Ricky @王昌黎 Grandpa Tommy Wong @keysandkopiwithirene 📍 古城油鸡饭面, Shunfu Mart, 02-17 ⏰ 7:30 AM – 3:30 PM Would you try this Hong Kong-style soy sauce chicken? 👇 #SingaporeFood #HawkerFood #HongKongFood #SoySauceChicken #shunfumart