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@twinhomeexperts: The Toilet Buying SECRET Nobody Tells You! #homedepot #toilets #buyingtips

Twin home experts
Twin home experts
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Region: AT
Friday 14 August 2026 16:24:45 GMT
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rickmackay.com
Rick MacKay :
I asked my 280 lb plumber what brand he prefers for his personal use? He said, "American Standard." Sold me.
2026-08-15 14:05:05
0
groden149
groden149 :
I purchased two replacement American Standard toilets several months ago based on your recommendation. Unlike my previous toilets, I’ve yet to have a situation requiring the use of a plunger. Always a one flush and done. Thanks for taking the time to provide education on plumbing issues. I would never have thought about the importance of the flow route on a toilet.
2026-08-14 16:57:26
0
thedogcatcher2011
Carla Rich :
❤️❤️❤️
2026-08-14 21:35:10
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30kg背負って8484回目の登山 歩荷の梅おにぎり 伝説の朝ごはん 畠山良巳編｜The Legendary Breakfast in Japan Mountain Porter’s Breakfast 歩荷・畠山良巳の朝ごはん。自家製の梅干しを細かく刻み、海苔と炊き立てご飯の間に三層に重ねた大きな梅おにぎりを作る。完成したおにぎりを持って山の麓へ向かい、約30キロの清涼飲料水を背負子に積み、丹沢山系の塔ノ岳を目指して登る。今回で登頂8484回目、歩荷を始めて30年。下山後は湧水を汲み、梅おにぎりでしっかり栄養を補給する。80歳までに登山1万回を目標に掲げ、今も皆のために荷物を運び続ける畠山。30年間変わらず山を支え続ける、その元気の素となる朝ごはんは必見です。 Breakfast with mountain porter Yoshimi Hatakeyama in Japan. He finely chops homemade umeboshi and layers it three times between freshly cooked rice and nori to make large ume rice balls. With breakfast packed, he heads to the foot of the mountain, loads about 30 kilograms of soft drinks onto his carrying frame, and climbs toward summit of Mt. Tonodake. This marks his 8,484th ascent, after 30 years working as a mountain porter. After descending, he refuels with his ume rice balls and fresh spring water. Still carrying supplies for others and aiming to reach 10,000 climbs by the age of 80, Hatakeyama calls breakfast the energy that keeps him climbing. #歩荷 #伝説の朝ごはん #morningroutine #料理 #Vlog
30kg背負って8484回目の登山 歩荷の梅おにぎり 伝説の朝ごはん 畠山良巳編｜The Legendary Breakfast in Japan Mountain Porter’s Breakfast 歩荷・畠山良巳の朝ごはん。自家製の梅干しを細かく刻み、海苔と炊き立てご飯の間に三層に重ねた大きな梅おにぎりを作る。完成したおにぎりを持って山の麓へ向かい、約30キロの清涼飲料水を背負子に積み、丹沢山系の塔ノ岳を目指して登る。今回で登頂8484回目、歩荷を始めて30年。下山後は湧水を汲み、梅おにぎりでしっかり栄養を補給する。80歳までに登山1万回を目標に掲げ、今も皆のために荷物を運び続ける畠山。30年間変わらず山を支え続ける、その元気の素となる朝ごはんは必見です。 Breakfast with mountain porter Yoshimi Hatakeyama in Japan. He finely chops homemade umeboshi and layers it three times between freshly cooked rice and nori to make large ume rice balls. With breakfast packed, he heads to the foot of the mountain, loads about 30 kilograms of soft drinks onto his carrying frame, and climbs toward summit of Mt. Tonodake. This marks his 8,484th ascent, after 30 years working as a mountain porter. After descending, he refuels with his ume rice balls and fresh spring water. Still carrying supplies for others and aiming to reach 10,000 climbs by the age of 80, Hatakeyama calls breakfast the energy that keeps him climbing. #歩荷 #伝説の朝ごはん #morningroutine #料理 #Vlog
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