@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Lorenzo Amati transforms zucchini into three completely different textures in one dish. The vegetable becomes a creamy Parmigiano filling, delicate ribbons that wrap around the center, and a crisp garnish made from its own flowers. One ingredient, three techniques, and almost nothing goes to waste.

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Friday 14 August 2026 16:53:53 GMT