@sugarspiceddreams: creamy pumpkin cheesecake bars 👻🎃 with ghosts ofc ;) recipe : crust: 2 cups graham cracker crumbs (about 200g) 6 tbsp unsalted butter, melted (85g) 1 tbsp cinnamon mix the graham cracker crumbs, cinnamon + melted butter until evenly combined. press firmly into a parchment-lined 9x9 pan and chill while you make the cheesecake. cheesecake: 3 (8 oz) blockscream cheese, softened (680g) 1 cup granulated sugar (200g) 1 tsp vanilla (5g) 1 tsp cinnamon pinch of salt 3 eggs, room temp ½ cup plain greek yogurt or sour cream (120g) pumpkin cheesecake: ¾ cup pumpkin puree (180g) 1 tsp cinnamon ½ tsp nutmeg 1 tbsp brown sugar (12g) beat the softened cream cheese + sugar until smooth. mix in the vanilla, cinnamon, salt + greek yogurt. add the eggs one at a time, mixing just until combined. separate half of the cheesecake batter and mix the pumpkin puree, cinnamon, nutmeg + brown sugar into it. reserve a little of both batters before swirling. take the crust out of the fridge and scatter spoonfuls of the pumpkin cheesecake over the crust. fill in the spaces with the plain cheesecake, then gently swirl the two together. once everything is swirled, add small spoonfuls of the pumpkin batter over the areas that you want ghosts and then vanilla batter back over the pumpkin then gently swirl the edges to create the little ghost shapes 👻 bake at 325°F for 30-40 minutes until the edges are set but the center still has a slight jiggle. turn off the oven and crack it open for an hour, then take the cheesecake out and let it come to room temp, then refrigerate until fully set. for the creamiest cheesecake, chill overnight before slicing. 🧡 #pumpkin #cheesecake #fallbaking #Recipe #bakingrecipe

RAIN :

oh my boyfriend is going to be SO FAT 😻😻😻😻

Ev Lopez :

Why you no show me the Ghosty tutorial 😅

havokaine :

is this low calorie

Ashley :

The type of shit I see when I’m on a diet 😩

Carolina :

Wait can you show how you made the ghosts plssssss

YNBA$ :

Wait you didn’t show us how to make the ghost!!!

HunnyBunny2496 :

My mom makes pumpkin cheesecake muffins every year and they are SO good

Rachel :

Okay show how you made the ghost I want to make this lol

Mikayla Barth :

They are so good!!

Fumpl✰ :

Ok you've got me so interested, but I'm SEVERELY allergic to pumpkin. Therefore, I'm wondering if anyone has any flavor suggestions/replacements while we transition over to autumn/fall?? I would like to make this without dying or laying in the ER 🥹🙏

_godsfavorite4 :

Plsss give me some

IDidntDoItFr :

gabriella :

These lwk look gross rn lemme come back at like 2am

Abigail 💓 :

Too pretty to eat

lukiea6 :

yall it’s a sign

Luisa Hernandez :

How did you get the ghost shape and eyes??

JOS :

Is there a more detailed video showing how you made the ghost? omgeeee I want to make these!

Hurley Mae The Chocolate :

Can we see the ghost part in more detail?

GenEvieve :

Welp, let me head on back to the grocery store for the 5th time this week

urfavszn❄️ :

Now hear my big back out… instead of the graham crackers… we use the Halloween sugar cookies 🤯

🦇AC🦇 :

How long it take you to get the ghost shapes? I saw you cut the video lol. I feel like mine would just be a swirly mess.

Colleen in KC :

I just want to make this, but I need someone to eat it.

🐰⸝꙳.˖ :

I love fall and Halloween so much but I never get to try the treats because I'm allergic to cinnamon T///T