@skbrandofficial26: #foryoupage #sadiqkhan #fyp

skbrandofficial26

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Friday 14 August 2026 17:02:39 GMT

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Kasama Gujjar :

@480

2026-08-14 19:32:19

12

gujjar :

Siddique, nampur,

2026-08-16 10:05:42

11

ghulam :

@السلام علیکم بھائی جان یہ کون سے شہر میں 27 ٹریکٹر ملنے والے ہیں کسانوں کو اپ کی مہربانی ہوگی ہمارے مجھے بھی ٹریکٹر دے دے اپ کی مہربانی ہوگی ہم بھی گو کاروبار بے روزگار لوگ ہیں ہمارے 10 بچے ہیں تو اپ کی مہربانی ہوگا السلام علیکم عذاب کو صدا اپ کو

2026-08-16 09:21:30

10

mano g :

😄😄😁😁😁😁😆😆😆😆😆😆😆😅v😄😄😄😁😆😆😅😂😂

2026-08-15 03:09:37

4

sajjadhussain6270 :

yes mujhay çhayia

2026-08-15 05:51:04

6

مھر محمد منشاء :

help me

2026-08-15 07:35:01

2

choty duniya :

@☺️🤣😆5

2026-08-15 04:38:37

5

M hababi batti :

2026-08-24 15:36:42

1

مصطفئ ہنجرا صاحب لوگ کہتے ہیں :

halp me

2026-08-15 09:01:33

2

Akmal Ranjha (Nasir ka) :

❤️❤️❤️❤️

2026-08-15 01:42:25

1

M Abdulresheed :

Salam walekum assalam walekum I love you

2026-08-16 08:56:15

2

Naseer Ahmad :

Plz. give. me. Tractor. Sir.

2026-08-16 16:32:23

1

alijaa :

السلام علیکم میں بھی ٹیکس چاہیے ہمیں بھی ٹریکٹر چاہیے

2026-08-17 07:46:12

0

Mazhar Iqbal :

2026-08-16 10:16:13

1

subhan :

ہم راجہ پور میں

2026-08-17 07:54:58

1

Harish Kumar :

[Sticker] ❤️❤️❤️❤️❤️❤️

2026-08-15 14:54:33

0

Jahfir Sial :

🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰

2026-08-17 09:25:08

0

subhan :

ہم نے فالو کر تو لیا ہے اب ہمیں کار ہی دے دو ایک

2026-08-17 07:54:36

1

Hameed :

love you

2026-08-17 10:21:36

0

Rasheed ahmed :

Tractar.chiyea👍♥️♥️♥️

2026-08-17 10:16:10

0

Amjad Ali bhatti :

2026-08-15 15:47:56

1

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Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #EasyRecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

Copycat Longhorn Parmesan Crusted Chicken This copycat recipe is the perfect comfort meal that tastes just as good as the restaurant. 🤍 Ingredients For the Chicken 4 chicken breasts 1 tsp each salt, black pepper, garlic powder, and tsp paprika 2 tbsp oil Parmesan Ranch Topping 1 cup ranch dressing ½ cup shredded Parmesan cheese 6–8 slices provolone cheese (or shredded provolone) Mozzarella cheese can be substituted Breadcrumb Topping 1 cup breadcrumbs 4 tbsp butter, melted (add more if needed) For the Mashed Potatoes 4 large russet potatoes, peeled and quartered 1 stick (½ cup) butter ⅔ cup milk Splash of heavy cream 1½ tsp salt 1 tsp black pepper Directions 1. Preheat your oven to 350°F and lightly spray a 9x13 baking dish with cooking spray. 2. Season both sides of the chicken breasts evenly with salt, pepper, garlic powder, and paprika. 3. Heat oil in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. The chicken does not need to be fully cooked. 4. In a bowl, combine the ranch dressing and shredded Parmesan cheese. 5. Place the seared chicken into the prepared baking dish. Spread the Parmesan ranch mixture evenly over each chicken breast, then top with provolone cheese. 6. Bake for 10–15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. 7. While the chicken bakes, combine the breadcrumbs and melted butter in a small bowl. Add additional butter if needed until the breadcrumbs are evenly coated. 8. Remove the chicken from the oven and sprinkle the breadcrumb mixture over the melted cheese. Return to the oven for an additional 5 minutes, or until the topping is golden brown. Mashed Potatoes 1. Add the potatoes to a large pot and cover with cold water. Bring to a boil and cook until fork tender, about 15–20 minutes. 2. Drain the potatoes and return them to the pot. 3. Add butter, milk, heavy cream, salt, and pepper. Mash until smooth and creamy. Adjust seasoning to taste. 4. Serve alongside the Parmesan Crusted Chicken and enjoy! #EasyRecipe #dinneridea #comfortfood #quickrecipe #parmesancrustedchicken

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