@momma.cooking: Creamy Oreo Cookie Icebox Dessert Ingredients 1. Oreo cookies – 24 oz 2. Heavy whipping cream – 4 cups, chilled 3. Cream cheese – 8 oz, softened 4. Sweetened condensed milk – 14 oz 5. Powdered sugar – ½ cup 6. Vanilla extract – 2 tsp 7. Whole milk – 1 cup, cold 8. Instant vanilla pudding mix – 5.1 oz 9. Oreo cookie crumbs – 1 cup 10. Chocolate sandwich cookies – 12 cookies, roughly chopped 11. Chocolate syrup – ¼ cup Recipe 1. Lightly grease a 9-by-13-inch glass baking dish to make serving easier, then set it aside while preparing the creamy Oreo filling. 2. Reserve 12 whole Oreo cookies for the topping and roughly crush the remaining cookies into small pieces, keeping some larger chunks for texture. 3. In a large bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until completely smooth, creamy, and free of lumps. 4. Gradually beat the sweetened condensed milk into the cream cheese mixture until the filling becomes glossy and evenly combined. 5. In a separate bowl, whisk the instant vanilla pudding mix with 1 cup of cold whole milk for about 2 minutes until thick and smooth. 6. Add the prepared pudding to the cream cheese mixture and beat gently until the two mixtures are completely incorporated. 7. In a chilled bowl, whip the heavy whipping cream until soft peaks form, then continue whipping until firm peaks develop. 8. Gently fold the whipped cream into the pudding mixture in several additions, taking care not to overmix so the dessert remains light and fluffy. 9. Fold the crushed Oreo pieces into the creamy filling, reserving about 1 cup of cookie crumbs and the chopped cookies for the topping. 10. Spread half of the Oreo cream mixture evenly across the bottom of the prepared baking dish, smoothing the surface with a spatula. 11. Drizzle half of the chocolate syrup over the filling, then sprinkle a layer of reserved Oreo crumbs across the surface. 12. Spread the remaining Oreo cream mixture over the crumb layer and smooth it into an even, thick top layer. 13. Sprinkle the remaining Oreo crumbs and chopped chocolate sandwich cookies generously over the entire surface, then arrange the reserved whole Oreo cookies across the top. 14. Drizzle the remaining chocolate syrup lightly over the dessert, creating thin chocolate ribbons without covering the cookie topping completely. 15. Cover the dish tightly and refrigerate for at least 6 hours, preferably overnight, until completely chilled and firm, then cut into squares and serve cold. Follow for more delicious dessert recipes and amazing homemade food ideas!

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Friday 14 August 2026 17:10:07 GMT