@urbanherbivore: One of those quick vegan dinners that’s just as nutritious as it is easy 🌱 Ready in under 10 minutes! Crumble a block of tempeh (I used Royal Tempeh) and cook until golden and crispy. Drizzle with coconut aminos at the end and toss to coat. Then pair it with whatever you have on hand - pasta, rice, noodles, veggies… anything works! I used the Korean glass noodles from Trader Joe’s this time, and this combo was SO good. 🤌 Quick, protein-packed, and perfect for those nights when you want something satisfying without spending forever in the kitchen. #lazydinner #vegandinner #quickveganrecipes #lazyveganmeals #10minutemeal