@islem_557: Une histoire d’amour intense, une alchimie incroyable… ❤️‍🔥 Vous connaissez cette série ? #KaraParaAsk #BlackMoneyLove #TubaBuyukustun #EnginAkyurek #SerieTurque@kiraa_catt

ISLEM 🇫🇷🇹🇳🇵🇸☪
ISLEM 🇫🇷🇹🇳🇵🇸☪
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Region: FR
Friday 14 August 2026 18:08:53 GMT
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misss_136
miss :
Cette série une des meilleures ...tous les acteurs exceptionnels
2026-08-18 21:43:38
1
mounirabenlarbi
Moumou :
Magnifique série avec des acteurs sublimissimes . Série turque . Extraordinaire Kara Para
2026-08-19 20:03:51
1
sefa46270
Sefa :
Kara para Ask #EnginAkyurek #TubaBüyüküstün. Ömer Demir & Elif Denizer. .Hermosa dupla y una buena serie
2026-08-17 23:32:30
1
user1300380026365
Anto :
Adoro i personaggi. Purtroppo su Netflix nn c è più
2026-08-16 21:46:47
1
isamajeau
Isa Majeau :
j'adore les serie turcs
2026-08-16 19:30:57
1
danyalex999
dany alex999 :
vista 4 volte ,bellissima e molto accattivante🥰🥰🥰🥰👏👏👏Amo Elif e Omer💕💕💕🥰
2026-08-15 06:11:45
2
loloalrt
loloalrt :
Diamants noirs en français. super série avec une réelle connexion entre les 2 acteurs dans leur rôle... les 2 ont la même manières internaliser leur rôle 🥰🥰
2026-08-18 13:11:51
1
laetisdu55
laetitia :
je l'ai regardé 6 fois 😂🥰
2026-08-15 08:18:57
1
lounja94
lounja94 :
Kara para 🥰 bien aimé cette série turque, comme beaucoup de séries d’ailleurs
2026-08-16 00:00:51
1
marieclairegentis
Marie Claire Gentis :
très belle série,merveilleux Engin Akyurek ❤️❤️❤️❤️
2026-08-15 08:20:50
1
mgaligani
M Galigani :
Cest une magnifique série je pense que je vais la regarder pour une 4e fois...!!!
2026-08-15 08:03:23
5
danatuko
danatuko :
bellissima
2026-08-17 11:20:57
1
syla93200
syla :
sublime serie
2026-08-15 06:51:04
2
isabelledeprovence
Isa :
c’est KARA PARA. vu et super !
2026-08-15 21:01:29
2
iziebichota
iziebichota :
Est quoi le non de la série ?
2026-08-15 08:25:09
1
yanis.teeqzy
yanis teeqzy :
bjr ou peut on regarde svp
2026-08-14 20:08:04
1
freddie18456
freddie :
Love kara para ask 🥰
2026-08-16 23:56:46
1
abla2a38
abla2a38 :
Kara para ask
2026-08-16 22:13:36
2
chantou14000
chantou :
superbe serie
2026-08-15 10:54:34
1
sylvielannie
sylvielannie :
trop belle cette série j'ai adoré
2026-08-15 23:04:08
2
ciambella199210
EspritLibre1992 :
kara pa ask🥰🥰🥰🥰🥰 il y a sûr Netflix
2026-08-15 10:02:36
1
user9224923721329
mery :
IO SONO DROGATA DI ELİF OMER LI GUARDO TUTTI I GIORNI DA ANNI NON MI STANCANO MAI❣️❣️❣️
2026-08-16 14:33:45
1
carolecipr
CAROLE :
bonjour pourriez-vous me dire où passe cette série merci 🥰
2026-08-15 17:25:03
1
marcellineallan
marcelline16 :
très belle série j'ai regardé plusieurs fois le titre karapara Ash c'est très beau 👍👍👍🥰🥰♥️♥️♥️♥️
2026-08-15 09:43:23
1
maitika7878
maitika78 :
Très belle série avec un duo d’acteurs exceptionnel 🔥❤️
2026-08-15 09:50:20
1
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Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤
Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

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