@dishesandbeats: spicy jerk chicken rice 🌶️🇯🇲🍚 this rice dish is special…you have to try this one with my homemade jerk marinade 😮‍💨 Ingredients 400-500g chicken (breast or thigh) 1 tbsp oil 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 2 tsp all purpose seasoning 2 tbsp jerk marinade (full recipe on my page) 1 tbsp lemon juice 1 onion 2 spring onions 4 cloves garlic 4 cm ginger piece 1.5 bell peppers (half of red, green, orange or yellow) 900-1000g (~5 cups) day-old basmati rice 1 tbsp dark soy sauce Recipe 1. Dice the chicken and add oil 2. Season with salt, pepper, garlic powder, onion powder, paprika, all-purpose seasoning (1 tsp of each). Then add 1 tbsp of jerk seasoning. 3. Add some lemon juice and mix well then leave to marinate 4. Prepare your vegetables by dicing the onion and bell peppers, thinly slicing the spring onion then mincing the garlic and ginger 5. Heat up a pan and add oil 6. Add in the chicken and let cook for around 6 minutes then remove and set aside 7. In the same pan introduce the onions and spring onions (white parts) then the peppers and let cook for a couple minutes 8. Add the garlic and ginger and cook another 2 minutes 9. Add 1 tsp of all-purpose seasoning and 1 tbsp of jerk marinade and stir well 10. Introduce day-old rice to the pan and stir 11. Add dark soy sauce and mix well 12. Reintroduce the chicken and combine well with the rice 13. Top with the green part of the spring onions 14. Serve, and enjoy! #jerkrice #jerkchicken #spicyrice #jamaicanfood #tasty

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Friday 14 August 2026 18:10:52 GMT