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Friday 14 August 2026 18:50:20 GMT
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✨ CREAM SLICE ✨ 🍰🍦🥐✨😍 This cream slice has delicate, flaky layers wrapped around a light, airy custard filling. An elegant dessert that melts in your mouth! 🍴 Ingredients: - 1 package (17.3 oz) frozen puff pastry, thawed - 3 cups whole milk - 4 large eggs, separated - ¾ cup granulated sugar (divided) - ⅓ cup cornstarch - 1 ½ tsp vanilla extract - 1 cup heavy whipping cream - 2 tbsp powdered sugar (for whipping cream) - Powdered sugar (for dusting) 👩🏽‍🍳 Instructions: 1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. 2. Roll out each puff pastry sheet slightly. Place onto baking sheets, prick all over with a fork, and bake for 15–18 minutes until golden brown and puffed. Let cool completely. 3. In a saucepan, heat 2 ½ cups of whole milk over medium heat until warm. 4. In a bowl, whisk the egg yolks, ½ cup granulated sugar, cornstarch, vanilla extract, and remaining ½ cup milk until smooth. 5. Slowly pour the warm milk into the egg mixture while whisking constantly, then pour everything back into the saucepan. 6. Cook over medium-low heat, whisking constantly until the custard thickens. Remove from heat. 7. Beat the egg whites with the remaining ¼ cup granulated sugar until stiff peaks form, then gently fold into the hot custard until smooth. Let cool completely. 8. Whip the heavy cream with 2 tbsp powdered sugar until stiff peaks form. 9. Assemble: Place one baked pastry sheet at the bottom of a deep dish. Spread the cooled custard evenly over top, layer with whipped cream, and top with the second pastry sheet. 10. Refrigerate for at least 3 to 4 hours. Dust generously with powdered sugar before slicing and serving! 📝 Notes: Slicing or pre-scoring the top pastry layer into squares before assembling makes it much easier to cut through without squeezing out the creamy filling. ⏱️ Prep Time: 25 minutes 🍳 Cook Time: 20 minutes ⏰ Total Time: 3 hours 45 minutes #CreamSlice #VanillaSlice #PuffPastryDessert #CustardSlice #FrenchPastry
✨ CREAM SLICE ✨ 🍰🍦🥐✨😍 This cream slice has delicate, flaky layers wrapped around a light, airy custard filling. An elegant dessert that melts in your mouth! 🍴 Ingredients: - 1 package (17.3 oz) frozen puff pastry, thawed - 3 cups whole milk - 4 large eggs, separated - ¾ cup granulated sugar (divided) - ⅓ cup cornstarch - 1 ½ tsp vanilla extract - 1 cup heavy whipping cream - 2 tbsp powdered sugar (for whipping cream) - Powdered sugar (for dusting) 👩🏽‍🍳 Instructions: 1. Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. 2. Roll out each puff pastry sheet slightly. Place onto baking sheets, prick all over with a fork, and bake for 15–18 minutes until golden brown and puffed. Let cool completely. 3. In a saucepan, heat 2 ½ cups of whole milk over medium heat until warm. 4. In a bowl, whisk the egg yolks, ½ cup granulated sugar, cornstarch, vanilla extract, and remaining ½ cup milk until smooth. 5. Slowly pour the warm milk into the egg mixture while whisking constantly, then pour everything back into the saucepan. 6. Cook over medium-low heat, whisking constantly until the custard thickens. Remove from heat. 7. Beat the egg whites with the remaining ¼ cup granulated sugar until stiff peaks form, then gently fold into the hot custard until smooth. Let cool completely. 8. Whip the heavy cream with 2 tbsp powdered sugar until stiff peaks form. 9. Assemble: Place one baked pastry sheet at the bottom of a deep dish. Spread the cooled custard evenly over top, layer with whipped cream, and top with the second pastry sheet. 10. Refrigerate for at least 3 to 4 hours. Dust generously with powdered sugar before slicing and serving! 📝 Notes: Slicing or pre-scoring the top pastry layer into squares before assembling makes it much easier to cut through without squeezing out the creamy filling. ⏱️ Prep Time: 25 minutes 🍳 Cook Time: 20 minutes ⏰ Total Time: 3 hours 45 minutes #CreamSlice #VanillaSlice #PuffPastryDessert #CustardSlice #FrenchPastry

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