@hannah.pointer: HOMEMADE TWIX BARS (DF & GF) Shortbread Crust -2/3 cup coconut flour -3 tbsp maple syrup -1/3 cup coconut oil (melted) Caramel Filling -1/2 cup creamy nut butter (you can do almond, peanut, sunflower, cashew) -1/3 cup maple syrup -1/3 cup coconut oil (melted) -1 tsp vanilla extract -1/4 tsp flake salt Chocolate Topping -3/4 cup chocolate chips -1 tsp coconut oil Instructions -Preheat oven to 350. Line an 8x8 pan w/ parchment and grease -Add coconut flour & maple syrup to a bowl and stir until fully combined and crumbly. Add the melted coconut oil and mix until a large dough ball forms. You can use your hands at the end to bring the dough together. -Press dough evenly into the prepared pan. Bake for 9–11 minutes, or until golden brown around the edges. Let cool completely! -For the caramel filling, combine all filling ingredients in a small saucepan. Heat until everything is melted and thoroughly combined. Pour over the cooled crust and refrigerate until the caramel layer is set. -For the chocolate topping, melt chocolate chips & 1 tsp coconut oil together. Pour over caramel later evenly and then sprinkle with flake salt -Refrigerate until completely set. Slice into 12 bars! Keep stored in the fridge ‼️ Makes 12 bars Macros per ONE: 4P / 23C / 21F / 297 cals #Recipe #glutenfree #dairyfreerecipes #treat #yummy

Hannah Pointer

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Friday 14 August 2026 18:50:43 GMT