@.julienodland: #jonas

Julie Nodland

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Friday 14 August 2026 19:01:18 GMT

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Comments

💗 :

Buksa fra?💕

2026-08-15 14:08:10

3

Irma Lagerfelt :

Sjukt fin

2026-08-15 14:23:59

1

Anna Bettum :

Vakker!

2026-08-14 20:46:53

1

aurorispriv1 :

Så fin❤️

2026-08-14 19:15:45

1

mathildewaage :

Pretty habibi whl

2026-08-15 13:15:40

1

Nora Vesterlund💗 :

Fiin

2026-08-14 21:34:52

1

Elena Sofie Graff-Wang :

Wowi!

2026-08-14 20:13:22

1

Henny Roberg :

Chic !!

2026-08-14 19:12:25

1

Daniella :

finingg

2026-08-14 20:36:01

1

Caroline Høyvik :

Finiiis!

2026-08-14 19:45:51

1

ellis🌟 :

buksa fra?😍

2026-08-14 19:56:17

0

stella auby :

classy

2026-08-14 20:47:46

1

ellabettumpriv :

vakker

2026-08-14 19:40:42

1

Karine Huser :

Babee❣️

2026-08-14 19:17:25

1

user58929394803 :

Hvor er veska fra!

2026-08-16 12:17:45

0

Matilde :

Wow!!🥰

2026-08-15 03:09:27

1

Lisa Karlsen :

Babe

2026-08-14 19:56:39

1

pernille😽😽 :

chic

2026-08-14 19:31:49

1

Mia :

Nydelige min❤️

2026-08-14 19:11:29

1

ELLA MAUTE :

Gir meg så clean girl vibes

2026-08-14 23:10:57

1

Hannahmontana :

genser from?

2026-08-18 17:59:48

1

🤍🤍 :

Toppen fra?💓

2026-08-15 11:35:26

2

FILIPPA BRUSVEEN :

Damnnn

2026-08-14 20:35:31

1

Hej på dig😊 :

Snygging 🥰🥰❤️❤️

2026-08-16 03:27:04

0

pomčiks :

2026-08-15 17:53:58

0

To see more videos from user @.julienodland, please go to the Tikwm homepage.

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A gorgeous wedding dress 🍋✨

A gorgeous wedding dress 🍋✨

Eid celebrations are made sweeter with these irresistible 3 Ingredients Burfee 🎉🌙 #3ingredientburfee #easydesserts Ingredients For the Fudge: (one batch per flavour) 3 tbsp butter (ghee would be best) ¼ - 1/3 cup water 1 ½ cups Klim Milk Powder ½ cup sugar To Flavour the Fudge: 2 tbsp pistachios, chopped 2 tbsp coconut flakes, toasted 2 tbsp orange zest Serves: 20 Method 1. Line a small-medium square baking dish with baking paper and set aside. 2. In a medium pot on a medium-low heat, add the butter and water. 3. Sprinkle in the Klim milk powder while stirring. 4. Add the sugar and mix until well combined. 5. Stir continuously until the sugar is melted and the mixture is well combined. 6. The mixture will start to thicken, keep stirring until a dough is formed, about 8-10 minutes. 7. As soon as the dough starts to separate from the pan, it is ready. 8. Remove from the heat immediately to ensure not overcooking the dough mixture as it will become chewy. 9. Transfer the mixture to the lined baking dish and smoothen the top. 10. At this stage, add the flavouring of choice, either chopped pistachios, toasted coconut or orange zest. Press down slightly to ensure it sticks to the mixture but is still visible on top. 11. Allow to set for 2 – 5 hours. 12.Unmould the fudge from the tray and cut into diamond shapes. 13. Serve immediately or keep in an airtight container.

Eid celebrations are made sweeter with these irresistible 3 Ingredients Burfee 🎉🌙 #3ingredientburfee #easydesserts Ingredients For the Fudge: (one batch per flavour) 3 tbsp butter (ghee would be best) ¼ - 1/3 cup water 1 ½ cups Klim Milk Powder ½ cup sugar To Flavour the Fudge: 2 tbsp pistachios, chopped 2 tbsp coconut flakes, toasted 2 tbsp orange zest Serves: 20 Method 1. Line a small-medium square baking dish with baking paper and set aside. 2. In a medium pot on a medium-low heat, add the butter and water. 3. Sprinkle in the Klim milk powder while stirring. 4. Add the sugar and mix until well combined. 5. Stir continuously until the sugar is melted and the mixture is well combined. 6. The mixture will start to thicken, keep stirring until a dough is formed, about 8-10 minutes. 7. As soon as the dough starts to separate from the pan, it is ready. 8. Remove from the heat immediately to ensure not overcooking the dough mixture as it will become chewy. 9. Transfer the mixture to the lined baking dish and smoothen the top. 10. At this stage, add the flavouring of choice, either chopped pistachios, toasted coconut or orange zest. Press down slightly to ensure it sticks to the mixture but is still visible on top. 11. Allow to set for 2 – 5 hours. 12.Unmould the fudge from the tray and cut into diamond shapes. 13. Serve immediately or keep in an airtight container.

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