@fontyfitness: 👇🏻Crunchwrap👇🏻 TT doesn’t allow automations, you can check out my cookbook at the 🔗 in my bio 🙌🏻 Macros: 600 Calories | 61gP | 50gC | 33gF | 36g Fiber (14g Net Carbs) (Makes 4 servings) Ingredients: - 20 ounces 93/7 lean ground turkey - 4 burrito sized Mission Carb Balanced tortillas - 4 street taco Mission Carb Balanced Tortillas - 4 corn tostadas (calories may vary) - 1/2 cup non-fat greek yogurt - 1 cup reduced-fat mexican cheese (any reduced fat cheese will work) - Shredded lettuce - Diced Tomatoes (or canned tomatoes and green chili’s) - Taco Seasoning: Salt, pepper, garlic powder, onion powder, paprika, chili powder, and cumin (optional: dash of cayenne) Instructions: - In a large pan over medium high heat, cook 20 ounces of ground turkey - While it cooks, season with salt, pepper, chili powder, paprika, and cumin (if you like more heat, add a bit of cayenne) - Cook until the turkey is lightly browned and no pink is left - Assemble your crunch wrap in this order: Burrito Sized Tortilla, Turkey, Cheese, Tostada, Greek Yogurt (spread on tostada), tomato/lettuce, small taco tortilla, then fold edges into pleats - To the same pan add more cooking spray and carefully place your crunch wrap pleat side down - Cook 2-3 mins until browned and sealed, then flip and do the same - Remove from the heat, repeat for remaining crunch wraps and enjoy! #crunchwrap #tacobell #crunchwraprecipe #macrofriendly #mealprep

Sean | FontyFitness

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Friday 14 August 2026 19:09:22 GMT