@baya_zloi: Что за бум?) #аниме #Торадора! #мангаэдит #ТайгаАйсака #эдит

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Friday 14 August 2026 19:12:34 GMT

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Comments

WW. :

так стоп.... что за третий бум?

2026-08-18 05:59:05

1071

forfor :

ето 2 сезон?

2026-08-22 22:29:46

0

Fuego@ :

что за третьи бум

2026-08-20 15:01:38

53

lone-boii :

я после третьего бум:

2026-08-16 09:12:45

467

.... :

бум бум и бумммм

2026-08-14 19:20:56

121

Red :

бум бум иииии бум

2026-08-14 19:59:06

146

Ghost :

Как аниме называется????

2026-10-01 20:00:56

0

Kirill_Sobolew :

третий бум

2026-08-18 19:56:30

81

И :

Бум - 1, Бум - 2, И бум ?...

2026-09-06 12:45:28

3

lox :

Дайте аниме

2026-08-14 19:31:01

12

hrloo :

аниме прикольное советую

2026-08-21 00:37:15

16

Miku Nakano💙 :

А третий бум к сожалению нам так и не показали

2026-08-19 14:37:13

39

кадзэхая🌹🧣 :

3 что

2026-08-30 18:07:40

10

Myravei_2012 :

3 бум:

2026-10-01 15:00:22

3

Аспан🇰🇿 :

2 бум окей но уже 3 😂😂

2026-08-17 05:34:18

6

graux :

вроде романтика но она в конце

2026-08-18 11:56:55

23

Vergil 677 :

бум бум

2026-08-29 17:26:48

2

Рудиус Грейрат :

чеза 3 буммммм

2026-10-01 11:55:22

1

L :

Что же это за 3 бум...

2026-10-06 06:55:52

0

goku :

што за третий бум

2026-08-20 19:04:36

3

S1MPLE :

вверх это понятно, а низ не понел🤨

2026-09-04 22:01:08

1

... :

третий бум:

2026-08-23 08:59:57

1

☆tiboev☆ :

названи плиз

2026-08-27 14:24:13

2

paradox :

стоит смотреть после блича? ?

2026-08-25 21:03:13

0

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Golden, buttery, fluffy biscuits packed with savory breakfast sausage and melted cheddar cheese! Perfect for breakfast, brunch, or a delicious grab-and-go snack! ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 10–12 biscuits 🛒 Ingredients: * 1 lb breakfast sausage (mild or hot) * 2 cups all-purpose flour * 1 tablespoon baking powder * ½ teaspoon baking soda * ½ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ cup unsalted butter, cold and cubed * 1½ cups sharp cheddar cheese, shredded * ¾ cup cold buttermilk * 1 tablespoon melted butter (for brushing) * 1 tablespoon chopped parsley (optional) 👩‍🍳 Instructions: 1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break into small crumbles, drain excess grease, and let cool. 2. Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and onion powder. 4. Add Butter: Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. 5. Add Sausage & Cheese: Gently fold the cooked sausage and shredded cheddar cheese into the flour mixture. 6. Add Buttermilk: Pour in the cold buttermilk and gently stir until a soft, slightly sticky dough forms. Do not overmix. 7. Shape Biscuits: Using a large cookie scoop or spoon, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake: Bake for 15–20 minutes, or until the biscuits are golden brown and cooked through. 9. Brush with Butter: Remove from the oven and immediately brush the warm biscuits with melted butter. Sprinkle with parsley if desired. 10. Serve & Enjoy: Serve warm with butter, honey butter, or sausage gravy! ✨ Tips for the Best Biscuits: 🧈 Keep your butter and buttermilk cold for fluffy, tender biscuits. 🧀 Use freshly shredded sharp cheddar for the best cheesy flavor. 🥣 Avoid overmixing to keep your biscuits soft and fluffy. 🔥 Sprinkle extra cheddar on top before baking for an extra cheesy finish. ❄️ Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 2 months. ❤️ These homemade cheddar sausage biscuits are buttery, cheesy, savory, and absolutely delicious in every bite! #Recipe #biscuits #yummy #yum #sausage

Golden, buttery, fluffy biscuits packed with savory breakfast sausage and melted cheddar cheese! Perfect for breakfast, brunch, or a delicious grab-and-go snack! ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 20 minutes 🍽️ Servings: 10–12 biscuits 🛒 Ingredients: * 1 lb breakfast sausage (mild or hot) * 2 cups all-purpose flour * 1 tablespoon baking powder * ½ teaspoon baking soda * ½ teaspoon salt * ½ teaspoon garlic powder * ½ teaspoon onion powder * ½ cup unsalted butter, cold and cubed * 1½ cups sharp cheddar cheese, shredded * ¾ cup cold buttermilk * 1 tablespoon melted butter (for brushing) * 1 tablespoon chopped parsley (optional) 👩‍🍳 Instructions: 1. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break into small crumbles, drain excess grease, and let cool. 2. Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and onion powder. 4. Add Butter: Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs. 5. Add Sausage & Cheese: Gently fold the cooked sausage and shredded cheddar cheese into the flour mixture. 6. Add Buttermilk: Pour in the cold buttermilk and gently stir until a soft, slightly sticky dough forms. Do not overmix. 7. Shape Biscuits: Using a large cookie scoop or spoon, drop generous portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. 8. Bake: Bake for 15–20 minutes, or until the biscuits are golden brown and cooked through. 9. Brush with Butter: Remove from the oven and immediately brush the warm biscuits with melted butter. Sprinkle with parsley if desired. 10. Serve & Enjoy: Serve warm with butter, honey butter, or sausage gravy! ✨ Tips for the Best Biscuits: 🧈 Keep your butter and buttermilk cold for fluffy, tender biscuits. 🧀 Use freshly shredded sharp cheddar for the best cheesy flavor. 🥣 Avoid overmixing to keep your biscuits soft and fluffy. 🔥 Sprinkle extra cheddar on top before baking for an extra cheesy finish. ❄️ Store leftovers in the refrigerator for up to 3–4 days or freeze for up to 2 months. ❤️ These homemade cheddar sausage biscuits are buttery, cheesy, savory, and absolutely delicious in every bite! #Recipe #biscuits #yummy #yum #sausage

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