@haneen_m1998: #حنين_الحمارنه #صيفوني_انستا_في_البايو #haneenmajed1998

Haneen AL-hamarneh
Haneen AL-hamarneh
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Region: SA
Friday 14 August 2026 19:13:33 GMT
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diamond14456
Diamond14456 :
الله يقبل
2026-08-15 07:22:41
0
user5880611338119
اسلام :
اماني ادعيلي الله يرزقني ارض وبيت
2026-08-14 19:55:04
1
esmat.orwani6
امينة سي :
ما
2026-10-10 08:26:12
0
omredaa65
الهام :
مبروك حبيبتي
2026-08-22 21:08:56
0
aidh72
Aidh72 :
الله يتقبل لو سمحت تدعيلي لبنتي بالشفاء وربي يبارك باسمها
2026-10-10 21:50:54
0
mmnm368
mmo :
لا حول ولا قوة الا بالله
2026-08-15 00:12:20
1
miralahib22
𝐌𝐚𝐫𝐨🤍🦢 :
عمره مباركه🥰
2026-08-15 06:37:06
0
s_h7as
“S🖤” :
تقبل الله
2026-08-15 05:43:17
1
odaejo
ام أحمد❤️ :
ماشاء الله الله يتقبل يارب 🥰
2026-08-15 03:35:26
0
sahar.jebreel
Sahar Jebreel :
الله يتقبل انا ان شاءالله لاسبوع الجاي رايحه،مكه
2026-08-15 09:37:31
0
sakerhijazeen0
0 :
يسعد قلبك
2026-08-15 03:09:53
0
user141727418615
ابن الأردن :
من يوم يومك عسل
2026-08-31 23:04:32
0
alabed_18
, :
الله يتقبل اعديلي لو سمحتي
2026-08-15 14:59:36
0
user2618050813714
شهد الزين🫀 :
ماشاءلله تقبل الله ❤️
2026-08-15 07:46:55
0
z.18.al
,ًس🎖️ :
انداري
2026-08-14 19:17:13
0
aloosh19944
𝓐𝓛𝓐𝓐 :
ما شاء الله تبارك الرحمن
2026-08-15 21:19:30
0
wedad620
الصافنات الجياد :
ادعيلى ازورها
2026-08-15 03:50:15
0
esmat.orwani6
امينة سي :
الله يبارك فيه يارب العالمين
2026-10-10 08:26:29
0
maram_yazan1
❤ دقــه قــلــب❤ :
عمره مقبوله انشالله حبيبتي
2026-08-14 22:22:03
0
user7072501056398
الحمدلله 😍 :
الله يتقبل منكم
2026-08-14 23:49:08
0
jd12.90
🐆🤎 :
الله يتقبل منكم عمره مقبوله❤️❤️
2026-08-15 00:14:25
0
dianaaldbee
Diana Aldbee :
تقبل الله طاعتكم
2026-08-15 02:41:06
0
bitalaqsa0
بنت بدرس وفتخر :
رابي يتقبل منكم عقبالنا يا راب 🤲🤲
2026-10-11 09:15:34
0
ahlamhassan59
ام علي الزيوت :
تقبل الله طاعتك امانه ادعي ينجح عبد الرحمن ابني بالمعدل
2026-08-15 00:18:02
0
user5ipo8ibnb9
دانيا صالح :
تقبل الله طاعتكم ويبارك لكم في أنفسكم وذرياتكم ادعيلي،ازورها انا وابني 🥰
2026-08-14 20:13:55
0
To see more videos from user @haneen_m1998, please go to the Tikwm homepage.

Other Videos

How to make a sourdough starter from scratch. This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water the ja either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated. Day 1: Mix 25 g water and 25 g flour together. Cover with paper towel and let sit for 24 hours. Day 2: To the same jar, add 50 g flour and 50 g water. This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours’t touch it for at least 24 hours Day 3: To the same jar, add 150g flour 150g water. This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours. Day 4: From now on you will discard everyday. To a NEW clean jar add 50 g starter, 100 g flour, 100g water. This is a 1:2:2 ratio. Mix, cover and let sit for 24 hours. Day 5 and onwardsivo, it’s going to look Repeat the step for day 4. This can be scaled up to make as much starter as you need, for example 200g starter, 400g flour, 400g water. After about 12-14 days your starter will be mature enough to make bread! Use the recipe I sent to make 2 loaves of sourdough. _____________________________________________  ➡️ Credit: @topknotartisanbakery  ➡️ Follow us: @chefs.vic _____________________________________________ #foodporn #Foodie #FoodLover #tastyfood #finedining #instafood #delicious #gourmetfood #gastronomy #sydneyfood #sydneyeats #sydneychef #sydneyfoodie #sydneyrestaurants
How to make a sourdough starter from scratch. This is a very simple process, just follow along exactly as it’s laid out in this video. Couple tips, always keep your starter warm NOT HOT. I keep mine on the counter at home around 70 degrees. Use Luke warm water the ja either from the sink or filtered. Any all purpose flour will work as long as it is unbleached and unbromated. Day 1: Mix 25 g water and 25 g flour together. Cover with paper towel and let sit for 24 hours. Day 2: To the same jar, add 50 g flour and 50 g water. This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours’t touch it for at least 24 hours Day 3: To the same jar, add 150g flour 150g water. This is a 1:1:1 ratio. Mix, cover and let sit for 24 hours. Day 4: From now on you will discard everyday. To a NEW clean jar add 50 g starter, 100 g flour, 100g water. This is a 1:2:2 ratio. Mix, cover and let sit for 24 hours. Day 5 and onwardsivo, it’s going to look Repeat the step for day 4. This can be scaled up to make as much starter as you need, for example 200g starter, 400g flour, 400g water. After about 12-14 days your starter will be mature enough to make bread! Use the recipe I sent to make 2 loaves of sourdough. _____________________________________________ ➡️ Credit: @topknotartisanbakery ➡️ Follow us: @chefs.vic _____________________________________________ #foodporn #Foodie #FoodLover #tastyfood #finedining #instafood #delicious #gourmetfood #gastronomy #sydneyfood #sydneyeats #sydneychef #sydneyfoodie #sydneyrestaurants

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