@thesaucymamaa: • 8 oz (225 g) cooked lobster meat, chopped • 4 slices sourdough or brioche bread • 4 slices sharp cheddar, Gruyère, or a mix • 2 tbsp mayonnaise (optional, for extra creaminess) • 2 tbsp butter, softened • 1 tsp Dijon mustard (optional) • 1 tsp chopped chives or parsley • Salt and freshly ground black pepper 1. Mix the lobster with the mayonnaise, Dijon (if using), herbs, salt, and pepper. 2. Butter one side of each bread slice. 3. Place two slices butter-side down in a skillet. 4. Layer with cheese, lobster mixture, then another layer of cheese. 5. Top with the remaining bread, butter-side up. 6. Cook over medium-low heat for 3–5 minutes per side until golden brown and the cheese is fully melted. 7. Let rest for a minute before slicing. Tips✨ * Gruyère adds a nutty flavor that pairs beautifully with lobster. * Avoid overcooking the lobster—it should just warm through. * Serve with tomato bisque, fries, or a simple green salad. * For extra indulgence, brush the bread with garlic butter before grilling. #cheese #grilledcheese #sandwich #lobster #deliciousfood

The Saucy Mamaa 💋

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Friday 14 August 2026 19:30:39 GMT