gianna.smith07
Region: US
Friday 14 August 2026 21:56:11 GMT
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༒ 𝕂𝕠𝕕𝕒𝕶𝖍𝖆𝖔𝖙𝖎𝖈 ༒ :
fun tip from an espresso repair technician. to get a quality pull from your machine you need to calibrate the grinder to where your shot pull takes between 25-30 seconds. if the pull takes longer than that the beans are ground to fine and if its faster than they are to course. also when you use your tamper ( the pusher thing) it only takes 30lbs of pressure to tamp your portafilter (the handle thing). also if you change your beans it will need to be recalibrated as each brand of beans have different textures and oil concentration. you're welcome! 🫶🏼
2026-08-17 02:35:35
48
The Real Charles Pierce :
Anyone know if this model is any good besides the price?
2026-08-21 20:30:31
0
its_jus_des24 :
The blonde espresso from Starbucks are way better trust
2026-08-17 00:06:17
9
forever :
That is not a black coffee that is an espresso shot loll
2026-08-17 02:52:15
6
dalila 💘💝🎀💖💞 :
hey! as someone who was a barista, you don’t have to push the grounds too hard or else you won’t be able to get the full beans (as in the middle) then wasting what could be even better! push it down enough to where it’s flat &’ neat.
2026-08-16 20:58:14
8
The eagle 🦅 :
Best one we have it at home
2026-08-17 01:22:23
4
Valo :
Does it automatically stop grinding or you stop it if so when should the grinding stop
2026-08-31 20:05:14
1
Ehab Sorial :
What type of grinder?
2026-09-02 21:41:39
0
pontiac :
Nice
2026-08-23 13:36:34
1
Nina_young :
holy shit bro
2026-08-16 16:17:41
1
Sara :
Can you clean it?
2026-08-18 17:19:39
0
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