@mmmmia732: Who Wins Eats! 😂#couplechallenge #funnyvideo

mmmmia
mmmmia
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Region: US
Saturday 15 August 2026 00:11:43 GMT
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3aaa.6
🦢 𝚂𝚘𝚗𝚒𝚊|ســــونيــــا🎀 :
coodmani coodmaniiii 🎶
2026-08-15 03:21:32
9141
sammiiee_j
sam | lifestyle and wellness :
This couple is better than the other one with yhr grumpy girl who always frowns when the guy gets to eat more
2026-08-15 04:58:58
1068
kacieannxxx
kacieannxxx :
I love her little “wooo” 🥹
2026-08-15 21:21:03
2792
justindigobleu
Justindigo :
Why do you guys eat in order??? 😅
2026-08-15 19:27:20
237
yoitsjamall
Yoitsjamall😀😀 :
Now this, this is a great couple and a fair game
2026-08-17 04:32:55
485
therealavin89
therealavin89 :
Drikk Drikk
2026-08-15 10:05:19
1285
ant____honygocalvespinto
Anthony 🇵🇹 :
tik tok, tik tok, tic tac, tic tac
2026-08-17 18:46:17
370
marilinpinto15
Marilin Pinto :
Me encanta que se comieron todo en orden
2026-08-19 04:16:50
254
k_moni39
Miss M :
Apple❎️❎️Haibo ✅️✅️
2026-08-15 13:11:19
295
taninda0530
taninda :
wife "yes wuuuuuh" "aaaahhh" "yeeeeeayyy" "ooh hooooh" husband just silent while running 😂😂😂
2026-08-15 00:32:14
810
villalac
Yaneth86😘❤️‍🔥 :
es la primera vez que veo que comen como se debe ....hay quienes se tragan la comida
2026-08-15 17:54:11
137
_kellink_
_kellink_ :
La paille pleine de sauce je peux pas 🤢
2026-08-16 00:19:16
6
mar740631
mar :
son tan ordenados par a comer
2026-08-18 20:47:03
38
snethemb.a
Snethemba :
Apple, aybo aybo aybo😂
2026-08-24 17:54:23
12
mone.ahmed91
بنت الساده الاشراف 📿 🕋🕋🕋📿 :
ماتاكلي كويس يا اختي الواد بياكل اكتر منك 😁😂
2026-08-18 08:32:37
58
kathegutierrezzz
katheGutierrez :
Impresionante como comen tan rápido y bastante con esos palitos
2026-08-21 02:07:40
12
user1650329127688
Гуля Саметова :
Самая нормальная пара которая не хватает, и толкает друг друга, злится что то то много съел, обожаю вас смотреть 🥰🥰🥰
2026-08-26 17:21:38
19
neeehaad
Nehad Makeup artist Jeddah💄 :
ليش بطيئة كولي بسرعه خلصيه لا تبقي شيء لو 😂
2026-08-15 11:16:10
12
imher3737
I'm Her :
He be saying everything but the word 😂
2026-08-15 00:40:43
289
lavida9755
lavida :
Les seul que j ai vue manger la nourriture dans l ordre 🤣🤣
2026-08-16 13:41:19
75
xmrstew
XmrStew :
DUBBY DUBBY WEE DUBBY DUBBY WEE DUBBY DUBBY - killed me off 😂😂😂
2026-08-15 18:09:57
356
buhlesobahle_
Buhlesobahle :
Apple ❌ Ayibo! Ayibo! Aybo ✅
2026-08-18 16:21:12
19
phoenix_1234508
💎 :
She so nice instead of eating the food fast she eats the crumbs
2026-08-15 13:37:19
165
To see more videos from user @mmmmia732, please go to the Tikwm homepage.

Other Videos

A little perilla follow-up because the comments on my last video brought up some really good points. First, no, I’m not Korean. I love to travel, and that’s often how I discover new ingredients and dishes. I first tried perilla at a Korean BBQ restaurant at the Namdaemun Market in Seoul, loved it, and eventually decided to grow it myself. I planted it once, and it has been self-seeding throughout my garden ever since. If you’re considering growing perilla because it can be expensive at the store, there are a few things to know: • It can spread aggressively. Perilla produces a lot of seeds, so check your local regulations and consider your surroundings before planting. If you want to limit its spread, remove flower heads before they mature and drop seed. • The leaves are naturally fuzzy. Someone described the texture as “Scotch-Brite,” which I can understand. Washing the leaves thoroughly under running water or running the leaf quickly through an open flame makes the texture much less noticeable. • Perilla and shiso can be confusing. They are different cultivated types within the same species, and you’ll commonly see Korean perilla, green shiso, and purple/red shiso. • There are animal safety concerns. Perilla can be toxic to livestock, particularly cattle, so it should not be grown where grazing animals can access it. I also want to thank the experienced gardeners in the comments who take the time to share their knowledge and point out things I may have missed. I feel very fortunate to learn from such knowledgeable gardeners here. That exchange of information is one of the things I appreciate most about this community. If you’re growing perilla, know your plant, know your local regulations, and be prepared the bounty!  #Perilla #Shiso #UrbanGardening #KitchenGarden #GardenToTable
A little perilla follow-up because the comments on my last video brought up some really good points. First, no, I’m not Korean. I love to travel, and that’s often how I discover new ingredients and dishes. I first tried perilla at a Korean BBQ restaurant at the Namdaemun Market in Seoul, loved it, and eventually decided to grow it myself. I planted it once, and it has been self-seeding throughout my garden ever since. If you’re considering growing perilla because it can be expensive at the store, there are a few things to know: • It can spread aggressively. Perilla produces a lot of seeds, so check your local regulations and consider your surroundings before planting. If you want to limit its spread, remove flower heads before they mature and drop seed. • The leaves are naturally fuzzy. Someone described the texture as “Scotch-Brite,” which I can understand. Washing the leaves thoroughly under running water or running the leaf quickly through an open flame makes the texture much less noticeable. • Perilla and shiso can be confusing. They are different cultivated types within the same species, and you’ll commonly see Korean perilla, green shiso, and purple/red shiso. • There are animal safety concerns. Perilla can be toxic to livestock, particularly cattle, so it should not be grown where grazing animals can access it. I also want to thank the experienced gardeners in the comments who take the time to share their knowledge and point out things I may have missed. I feel very fortunate to learn from such knowledgeable gardeners here. That exchange of information is one of the things I appreciate most about this community. If you’re growing perilla, know your plant, know your local regulations, and be prepared the bounty! #Perilla #Shiso #UrbanGardening #KitchenGarden #GardenToTable

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