@testkitchen: The pickle-bilities are endless!

Pickle Face :

pickled watermelon?!? 🤯

trixtag :

Combine 1½ cups vinegar; 1½ cups water; 3 tablespoons sugar; 2½ tablespoons kosher salt

Noise Machine :

That face said, I shouldn't have pickled watermelon

MegaScream :

I don't like sugary pickles... is the sugar necessary?

nabs :

I’m about to be unstoppable

Grumpysnore :

Pineapple with jalapeno is my favorite. Pineapple with cilantro is good for people who don't like spicy.

Paige :

David Brannon :

Sweet pickles are a sin against god.

mmooogg :

How long do they keep

🦵🦵 :

“Formula” - used cups and spoons.

SuzeMoves :

How about a brine without sugar?

Cosmic Turtle :

How long will they keep?

Marie likes to Crochet :

Wait, I literally was thinking about preserving strawberries because they go bad so fast, but I didn’t think about pickling them 😳

NeeMo :

I know it's American but it would be way more scaleable in grams.

joyandserenity :

Ok so people are asking about the kosher salt, which is typically used because it has ZERO additives, most salt found in kitchens has iodine in, which is perfectly safe and beneficial for humans, but not for pickles! Basically you need 100% sea salt no additives. (some salts even have binders or other stuff, avoid)

Erik Ingraham149 :

I'm about to find out what i can't pickle....

Em grows some stuff :

Why the sugar? Is it just for flavor or is it part of the pickling process??

Unqualified Home Chef :

this makes pickleing less intimidating!

why not? 🪳 :

what kind of vinegar?

njvghhjhgvvbj :

How long does it take eggs to pickle

emchurchill :

I do one big red onion in a quart mason jar and pour over 1 1/2 cup hot water, 3/4 cup acv, with 1 1/2 TBS sugar, 2 1/4 tsp kosher salt dissolved in a measuring cup. No need to boil or dirty a pot and barely any wasted brine (depending on how big the onion is).

noname :

Why kosher salt? I don’t do Zionism.

CurlyCazza :

Warm the jars!! I put mine in the oven to sterilise them!!

PairEyeDee :

Why add sugar?

Kazza :

So we're pickling water melon and strawberry 😳 have never seen that ever