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الجوهرة آل فهاد 💎
الجوهرة آل فهاد 💎
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Saturday 15 August 2026 00:42:47 GMT
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The easiest, decadent, salted chocolate tart🍫♥️ RECIPE⬇️ *********** <CRUST> •24 Oreo cookies  •6 Tablespoons unsalted butter, melted <FILLING> •6oz bittersweet chocolate, chopped •6oz semi-sweet chocolate, chopped  •1/4 kosher salt •1 cup heavy whipping cream  •4 Tablespoons unsalted butter cut into smalle pieces  •9 inch tart pan •flakey salt, optional ************ *You can make this into a no-bake dessert, and just keep the crust as is—but I prefer the crust to be firmer, so I baked it.  If baking, preheat oven to 350°F/176°C.  -Using a food processor, pulse the Oreos until finely ground (or a large ziploc bag and smash the cookies). Transfer to a large bowl and combine with the 6 Tablespoons of melted butter. Mix until it resembles wet sand. Prep the tart pan with baking spray (so it can release easier), and press the cookie grounds to form a crust. Bake 6-8 minutes. Allow to cool. (If not baking, place crust straight into the fridge for 30 minutes to set before adding the filling). Chop up the chocolate and place into a large heatproof bowl, and add in the kosher salt. In a small saucepan, lightly boil the cream and 4 Tablespoons of butter, then pour that over the chocolate. Let that sit for a minute and then stir with a spatula until smooth. Pour into cooled pie crust. Place the tart into the refrigerator and chill for at least 4 hours/overnight. Once ready to eat, take the tart out of the fridge at least 30 minutes before slicing in. Sprinkle flakey salt on top and ENJOY! Recipe adapted from @Pretty.Simple.Sweet. #chocolatetart #nobake #oreo #easydessert #chocolatedessert
The easiest, decadent, salted chocolate tart🍫♥️ RECIPE⬇️ *********** •24 Oreo cookies •6 Tablespoons unsalted butter, melted •6oz bittersweet chocolate, chopped •6oz semi-sweet chocolate, chopped •1/4 kosher salt •1 cup heavy whipping cream •4 Tablespoons unsalted butter cut into smalle pieces •9 inch tart pan •flakey salt, optional ************ *You can make this into a no-bake dessert, and just keep the crust as is—but I prefer the crust to be firmer, so I baked it. If baking, preheat oven to 350°F/176°C. -Using a food processor, pulse the Oreos until finely ground (or a large ziploc bag and smash the cookies). Transfer to a large bowl and combine with the 6 Tablespoons of melted butter. Mix until it resembles wet sand. Prep the tart pan with baking spray (so it can release easier), and press the cookie grounds to form a crust. Bake 6-8 minutes. Allow to cool. (If not baking, place crust straight into the fridge for 30 minutes to set before adding the filling). Chop up the chocolate and place into a large heatproof bowl, and add in the kosher salt. In a small saucepan, lightly boil the cream and 4 Tablespoons of butter, then pour that over the chocolate. Let that sit for a minute and then stir with a spatula until smooth. Pour into cooled pie crust. Place the tart into the refrigerator and chill for at least 4 hours/overnight. Once ready to eat, take the tart out of the fridge at least 30 minutes before slicing in. Sprinkle flakey salt on top and ENJOY! Recipe adapted from @Pretty.Simple.Sweet. #chocolatetart #nobake #oreo #easydessert #chocolatedessert

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