@flora.grim: Blueberry Donuts Recipe Makes about 6 standard donuts Ingredients • 1 cup all-purpose flour — 125 g • 1 tsp baking powder — 4 g • 1 large egg • ⅓ cup Greek yogurt — 80 g • 3 or 4 tbsp pure maple syrup — 45 ml • 2 tbsp melted butter or neutral oil — 30 ml • 1/4 cup milk — 60 ml • ½ cup fresh blueberries — about 75 g • 1 tsp all-purpose flour, for coating the blueberries Instructions 1. Preheat the oven to 350°F (175°C). Lightly grease a 6-cavity donut pan, if needed. 2. In a medium bowl, whisk together the egg, Greek yogurt, maple syrup, melted butter, and milk until well combined. 3. Add the all-purpose flour and baking powder. 4. Mix gently just until everything is combined. Do not overmix! 5. Wash the blueberries and pat them completely dry with a paper towel. Place them in a small bowl and gently toss with 1 teaspoon of all-purpose flour until lightly coated. 6. Gently fold the coated blueberries into the batter, being careful not to crush them. 7. Divide the batter evenly between the donut cavities, filling each about ¾ full. 8. Bake for 18-20 minutes, or until the donuts are set, lightly golden. Let the donuts cool in the pan for 5–10 minutes. Tips & Substitutions * If the batter seems too thick, add 1 tablespoon of milk at a time until you reach the right consistency. * Oat flour substitution: You can replace the all-purpose flour with 1 cup (about 100 g) oat flour. The donuts will be slightly more moist and tender, with a softer, more delicate texture. * Ideal batter consistency: The batter should be thick and creamy, but still easy to spoon or pipe into the donut pan. It should slowly fall from the spoon or spatula, rather than hold its shape like cookie dough. #mom #momlife #toddler #parents #blw

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Saturday 15 August 2026 02:07:34 GMT