@sarahkraffty: Making chocolate from scratch #chocolate #chocolatebar #funny #desserts #howto @Joel Maun

Torey Dior :

mr.baio shows a video on how Lol

Ashley Marie :

the type of grinder you need.

Kelli Broder-Galbraith :

I don’t think you’re supposed to add oil. I think the chocolate turns to liquid from its own oil once it’s ground enough and that takes a while. You should have kept going in the first grinder.

✨Madame Midnight✨ :

You need this machine and you need to grind down the nibs for two days minimal I told you this like four times now lol

Katie :

My FYP had brought me back for every part. It’s putting in the work just like yall with this chocolate

thinglivingdead :

Girl ily but you’ve GOT to be rage baiting us at this point. Got me so irritated i texted the family groupchat 😡

Jillian.sharp1 :

Fyp page brought me back yayyyyy

Ketz :

Noooo you’re meant to keep grinding until it gets wet on its own because it releases the oils itself ❤️

Mickey 🍃🍯 :

STOP ADDING THE DAMN OIL!!!!!!

Brent Revill-jager :

you wasted money on that grinder should of gotten a stone wheel grinder the nibs turn to liquid chocolate on there own just takes time and the right equipment

a can of beans :

noo you shouldn't have added coconut oil 😭😭 grinding roasted cocoa seeds with low heat would have turned it into chocolate without any help 😔

larryjohnson953 :

Thank you Joel, we appreciate you ensuring quality content and safety. Also… you read the manual?

Deviantbeast :

I have that grinder too - why didnt you buy the correct machine though?

portia_mainn :

Yess I love this series

GetElevatedM8 :

Still not the right grinder

Js1993 :

I think what your looking for is a Chocolate Melangeur (The Chocolate Melangeur has two black granite “stone” rollers that rotates at 100 rpm on a granite slab. This creates tremendous shear and reduces the particles of sugar and cocoa to the smoothness we expect in modern chocolate, somewhere in the 1-30 micron range.)

Ty Albaugh :

I tried this with my blender it smelled good but taste bad I should use the stone grinder

Alexandria :

That’s not the right machine 😂 you need a stone wheel grinder also called a conche. You also don’t add oil or powered sugar. You need to add a vanilla bean coco butter and granulated sugar. I know it’s for fun but a little research would have told you the right way.

[HOA] {NDL} Llama :

why am I always so earlyyyy 😭 I just wanna see the chocolate bars and I'm impatient 🤣

Madi :

Love my fyp bringing me back

2q :

Did you remove the shells before grinding it

Kat 🤘🏻 :

Sarris candies out Sarah’s chocolate in ✅⛓️‍💥

Raysmom102520 :

Joel .....Yolo

Cabelstone :