@rachgiatanthoi.story: Rạch Giá những ngày mưa tầm tã.... #mưa #rachgia #kiêngiang

Rạch Giá Tân Thời
Rạch Giá Tân Thời
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Region: VN
Saturday 15 August 2026 03:04:26 GMT
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lkt25528
KT :
nhớ hồi đó trời mưa vẫn chạy xe vòng vòng với ngiu cũ hoài niệm quá
2026-08-15 16:47:27
10
bo017905
bo :
tui thich cái bầu trời này nek nó âm u vay tui rất thích
2026-08-16 03:08:37
33
thanhhnguyen_2007
Thanh Nguyễn💤 :
nhớ rạch giá ghê
2026-08-15 16:57:09
8
tav96kg
Vững :
Coi xong buồn quớ🥲
2026-08-15 17:19:47
1
ng_han99
Hannie rì viuu 🍒 :
Vừa chill mà lại suy 🥰
2026-08-16 05:55:18
2
dbinh9612
♧ ᴮᴵᴺᴴ ˢᴸᴸᴵᴾ ♤ :
xin video nha shop
2026-08-16 09:16:15
1
khongcontoicuangaydo
🖤 :
Con đường này mỗi lần từ phú quốc về cà mau luôn đi trên đoạn này, nhìu kỉ niệm thật
2026-08-19 18:57:17
3
funny1062
há cảo :
2026-08-16 00:00:11
3
tuphuong_0405
Tú Phương :
2026-08-18 04:16:36
3
mtu0520
minhtu :
mưa sáng đêm luog
2026-08-15 03:34:47
2
saddddgirl60
một mình ở Đảo PQ :
Suy dữ v bà
2026-08-15 12:51:31
0
thaidinh2210
Dinh Nguyễn :
Nhậu
2026-08-15 13:11:28
1
myy_xuyenn996
Mỹ Xuyên :
Suy ghê
2026-08-15 17:41:23
1
huynguyen.soctrang
huynguyen.soctrang :
Cảnh chill thế
2026-08-21 07:17:21
0
trp.ci.song.h
Tráp Cưới Song Hỷ :
Rạch giá quê tui 🥰
2026-09-04 09:30:44
0
hoangdinh.68
Hoàng Định 🍀♐️🇻🇳 :
nhớ nhà qá
2026-08-19 05:42:13
0
ngocmaio6o6
NGỌC MAI 1984 :
Ở nơi đó,,,,,,có một người từng ,,,,
2026-08-19 02:16:10
0
loctan0519
Loc Tan :
3 năm rồi chưa về lại con đường xưa
2026-08-17 11:21:20
0
iu.vo001
thất tình trăm năm:) :
ở nơi đó có một người bản thân đã từng rất thương và cũng ở noi đó người thương kh còn thương mình nữa
2026-08-17 17:20:04
1
bundau947
Bún đậu nước tương 🍜 :
Clip đã buòin mà thêm giọng đọc nữa😓
2026-09-04 09:30:09
0
huynhduc68fe
Huỳnh Đức Tư Vấn Vay_KiênGiang :
🥰🥰🥰🥰
2026-08-15 12:30:11
1
mynktran.09
trân :
@Bảo Trân @giakiet🫧
2026-08-18 07:27:53
0
frogggg069
MaiDiep :
@TiNo•{S-D} nhớ anh🥺
2026-08-19 15:16:23
0
tuanduong1661999
Tuấn Dương :
🥰🥰🥰
2026-09-13 11:51:18
0
To see more videos from user @rachgiatanthoi.story, please go to the Tikwm homepage.

Other Videos

High Protein Freezer Chicken Tacos! 🍗🌮🔥 #mealprep #highprotein #chickentacos  #freezertacos #highproteinsnack #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #EasyRecipes ONLY 203 calories! With 23g of Protein. Better Macros than Most Protein bars! 🤤💪🏽 Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio) Make 12 Tacos 🌮 Calories & Macros 📊 Per Taco: 203 calories  23g P | 14g C | 6g F Ingredients 👇🏽 Taco Chicken Mix - 800g chicken breast  - taco seasoning (brand: old El Paso)  - 45g of Tomato paste/puree - 30g diced jalapeños (optional), feel free to use diced bell peppers as well for extra veg! - 130-150ml of water (keeps chicken juicy) - cooking spray (I use avocado oil spray) Cheese Mix - 120g reduced fat grated cheddar (brand: Tesco) - 120g grated mozzarella (you can used reduced fat if you have it for less cals) Ingredients Per Taco (12 tacos) - 70g of the taco chicken mix - 20g of cheese mix  - 1 (28g) corn tortilla (brand Old El Paso)  Poaching & Shredding Chicken 🍗  - Salt some water in a pot and bring to a gentle simmer (not full boil), then place the chicken in, bring to a bubble and simmer for 12-15 minutes.  - Once cooked immediately start shredding while still warm. I used an electric mixer to save time but this also works with two forks Storage ♨️ allow the Tacos to cool fully on a rack, then you have a couple options for storage 👇🏽 - you can flash freeze for 1 hour, freeze speed on a baking tray, then bag up in one, this means they don’t stick together - Wrap in foil and store immediately in the freezer - Vacuum seal as shown in the video and store in the freezer, the vacuum bags are from @zwilling_uk Reheating ♨️ - To reheat, remove the foil if applicable, then place the taco in a hot pan with no oil, heat for 2-3 minutes on each side till the sides are crispy and the cheese is melted, enjoy! Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)👨🏽‍🍳📕
High Protein Freezer Chicken Tacos! 🍗🌮🔥 #mealprep #highprotein #chickentacos #freezertacos #highproteinsnack #tastymealprep #easymealprep #lowcalorierecipes #gymfood #musclegain #fatloss #highproteinrecipes #panaceapalm #EasyRecipes ONLY 203 calories! With 23g of Protein. Better Macros than Most Protein bars! 🤤💪🏽 Check out my high protein cookbooks for over 100+ recipes just like this one! 📕👨🏽‍🍳 (link in bio) Make 12 Tacos 🌮 Calories & Macros 📊 Per Taco: 203 calories 23g P | 14g C | 6g F Ingredients 👇🏽 Taco Chicken Mix - 800g chicken breast - taco seasoning (brand: old El Paso) - 45g of Tomato paste/puree - 30g diced jalapeños (optional), feel free to use diced bell peppers as well for extra veg! - 130-150ml of water (keeps chicken juicy) - cooking spray (I use avocado oil spray) Cheese Mix - 120g reduced fat grated cheddar (brand: Tesco) - 120g grated mozzarella (you can used reduced fat if you have it for less cals) Ingredients Per Taco (12 tacos) - 70g of the taco chicken mix - 20g of cheese mix - 1 (28g) corn tortilla (brand Old El Paso) Poaching & Shredding Chicken 🍗 - Salt some water in a pot and bring to a gentle simmer (not full boil), then place the chicken in, bring to a bubble and simmer for 12-15 minutes. - Once cooked immediately start shredding while still warm. I used an electric mixer to save time but this also works with two forks Storage ♨️ allow the Tacos to cool fully on a rack, then you have a couple options for storage 👇🏽 - you can flash freeze for 1 hour, freeze speed on a baking tray, then bag up in one, this means they don’t stick together - Wrap in foil and store immediately in the freezer - Vacuum seal as shown in the video and store in the freezer, the vacuum bags are from @zwilling_uk Reheating ♨️ - To reheat, remove the foil if applicable, then place the taco in a hot pan with no oil, heat for 2-3 minutes on each side till the sides are crispy and the cheese is melted, enjoy! Check Out My High Protein Cookbooks for 100+ Recipes just like this one! (link in bio)👨🏽‍🍳📕

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