@rulll.sahrul2: Emang kalo vleg belakang 5,5 inch emang gagah 🤩🤩 #cbr250rr #r25 #zxycba

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Saturday 15 August 2026 03:17:14 GMT
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p3ndak1f0mo
FSA :
info nama cover tangki
2026-08-15 06:12:25
2
mat.ruda
hudee :
😭 sengaja di follow ,biar lewat di fypku
2026-08-15 06:21:04
2
ndarief_
nanan :
bang itu body cat Moonlight blue atau black?
2026-08-15 07:58:18
3
ktbizhar
Huda :
🦬
2026-08-15 16:35:45
1
ujang_boy23
Ujangkedu :
tutor mas biar bagian belakang nya turun gmna
2026-08-16 03:12:56
2
tomblofly
Tomblofly :
lepas piro iki lelangange
2026-08-15 07:34:16
1
arghirps
mhd_andy11 :
info header + silincer r25 nya om?
2026-08-15 03:38:12
2
ikram_ashkary
Ikram Ashkary 2 :
undercowlnya spil link dung mas,,😁
2026-08-17 02:43:53
1
dimaspraa._
dimass :
when ya 2 silideran
2026-09-09 02:10:05
0
spiderman__girl15
🕷️🕸️AMA🕷️🕸️ :
2026-08-25 10:03:14
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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