@ngoctit04yb: Tình duyên lận đận quá 😉#xhhhhhhhhhh #nổibậtkênh

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Saturday 15 August 2026 03:34:32 GMT
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tuankiettl1112
Tuấn Kiêtj :
Vitamin gây thương nhớ 🥰🥰
2026-08-15 03:43:08
1
1997an0209
Trường An :
Tym
2026-08-15 03:43:18
1
7777778888bb
mane :
trôg chị quen nhen
2026-08-17 15:10:05
0
wwhos0
cÒ :
🥰
2026-08-15 15:24:15
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mr.luustyle
Quên Cách Yêu :
Tình duyên mù mịt quá
2026-08-15 09:48:32
0
quytkhongchua9x
Quýt Không Chua 🍊 :
muốn đc ôm e cả tháng
2026-08-16 01:49:11
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mt.tri.ln49
Mặt Trời Lặn🙃🙃 :
cho mình cười với🥲🥲🥲
2026-08-15 06:49:36
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tungthai888
Thiên Tung :
🥰🥰🥰🥰
2026-08-15 06:43:31
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hoanghieu_ahihi
Hiếu Bé0 :
😂😂😂
2026-08-15 07:02:26
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ducchinh0209
𝕯𝖚̛́𝖈 𝕮𝖍𝖎́𝖓𝖍 🎙️ :
😁😁😁
2026-08-15 05:02:47
0
congchoitoptop
Công chơi Toptop :
🥰
2026-08-16 14:53:48
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I recently found myself with a whole carton of cream that was about to go sour 😳 I knew you could turn it into butter quite easily but had never given it a try. So here's my first attempt! It's super easy and makes the most delicious yellow butter. Also kinda makes you feel like a homesteader working the land to feed his family so if that's your vibe, proceed. 🐄 🧈  Ingredients: Full cream Salt Method: Pour the cream into a mixing bowl and begin whisking with a machine whisk. The cream will start to thicken and become thick whipped cream, and after that it will become over whipped and break up in to clumps. Just keep whisking and it will break down in to a darker yellow watery paste and after that the fat and the buttermilk will separate. The butter will cling to the whisk and the watery butter milk will splash around. At this stage turn down the speed of the whisk so the buttermilk doesn't slosh out. Then turn off the mixer and separate the butter from the buttermilk. (You can keep this buttermilk and use in baking). Gather the butter into a ball and squeeze until the excess buttermilk comes out of the butter. Add to a clean bowl and add iced water. Keep squeezing the butter for a few minutes until all of the buttermilk is washed away and you have a yellow, firm butterball left. Remove the butter from the water. Add as much salt as you wish and mix it through by folding the butter. Then mould into your desired shape and keep in the fridge until you are ready to use it. . . . . #butter #homemadebutter #buttermilk #wholesomefood #cookingfromscratch
I recently found myself with a whole carton of cream that was about to go sour 😳 I knew you could turn it into butter quite easily but had never given it a try. So here's my first attempt! It's super easy and makes the most delicious yellow butter. Also kinda makes you feel like a homesteader working the land to feed his family so if that's your vibe, proceed. 🐄 🧈 Ingredients: Full cream Salt Method: Pour the cream into a mixing bowl and begin whisking with a machine whisk. The cream will start to thicken and become thick whipped cream, and after that it will become over whipped and break up in to clumps. Just keep whisking and it will break down in to a darker yellow watery paste and after that the fat and the buttermilk will separate. The butter will cling to the whisk and the watery butter milk will splash around. At this stage turn down the speed of the whisk so the buttermilk doesn't slosh out. Then turn off the mixer and separate the butter from the buttermilk. (You can keep this buttermilk and use in baking). Gather the butter into a ball and squeeze until the excess buttermilk comes out of the butter. Add to a clean bowl and add iced water. Keep squeezing the butter for a few minutes until all of the buttermilk is washed away and you have a yellow, firm butterball left. Remove the butter from the water. Add as much salt as you wish and mix it through by folding the butter. Then mould into your desired shape and keep in the fridge until you are ready to use it. . . . . #butter #homemadebutter #buttermilk #wholesomefood #cookingfromscratch

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