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@himawari87868: [S2] Doraemon - Tập 85: Cái Nón Dơi, Kikki | Doraemon được mua bản quyền và được cập nhật phát sóng trên ứng dụng giải trí POPS Kids & kênh YouTube POPS Kids. Đây là bộ phim chuyển thể từ truyện tranh hấp dẫn nhất Nhật Bản: Doraemon của tác giả Fujiko Fujio sáng tác từ năm 1969. Bộ truyện kể về một chú mèo máy tên Doraemon đến từ thế kỉ 22 để giúp một cậu bé lớp 5 hậu đậu tên là Nobi Nobita. Sewashi (Nobito), cháu ba đời của Nobita gửi Doraemon về quá khứ nhằm giúp đỡ ông mình, qua đó cải thiện được hoàn cảnh của con cháu Nobita sau này. Các tập phim Doraemon thường xoay quanh những rắc rối hay xảy ra với cậu bé Nobita. Cốt truyện thường gặp nhất là Nobita trở về nhà khóc lóc với Doraemon vì những rắc rối mà cậu gặp phải ở trường học hoặc với bạn bè. Sau khi bị cậu van nài hoặc thúc giục, Doraemon sẽ lấy ra một bảo bối trong chiếc túi thần kỳ trước bụng để giúp Nobita giải quyết rắc rối của mình. Nhưng Nobita sẽ lại thường đi quá xa so với dự định ban đầu của Doraemon. Cậu thường lấy sự ưu việt của bảo bối để trêu ghẹo mọi người nên cuối cùng bị phản tác dụng, bị bảo bối gây phiền phức. Có đôi khi những người bạn của Nobita, thường là Suneo hoặc Jaian lại lấy trộm những bảo bối và sử dụng chúng không đúng mục đích. Kết thúc mỗi câu chuyện, những ai sử dụng sai mục đích bảo bối sẽ phải chịu hậu quả do mình gây ra, từ đó khán giả sẽ rút ra được bài học cho riêng mình. #anime#doraemon#nobita#doraemontiengviet#creatorsearchinsights

Himawari (黄博煊)
Himawari (黄博煊)
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Region: VN
Saturday 15 August 2026 05:52:41 GMT
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yametkudasaiyaya
kevin :
s2 Nobita khôn ác,còn nguy hiểm nx
2026-08-15 10:34:12
0
nguyenthanhdat3008213
Thư kí chọi gạch ống :
avata
2026-08-15 05:56:05
0
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Sizzling Buttered Garlic Shrimp 🍤🧄🧈🍋✨ Plump, juicy jumbo shrimp seared in a bubbling pool of rich golden butter, loaded with fragrant minced garlic, fresh lemon juice, and aromatic herbs. Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Servings: 4 Ingredients: For the Jumbo Shrimp: • 1.5 lbs extra-large or jumbo raw shrimp (16/20 count), peeled and deveined (tails on) • 1 tbsp olive oil • 1 tsp smoked paprika • 1/2 tsp kosher salt • 1/4 tsp freshly cracked black pepper • 1/4 tsp crushed red pepper flakes (optional, for subtle heat) For the Sizzling Garlic Butter Pan Sauce: • 6 tbsp (3/4 stick) unsalted butter, divided • 8 cloves fresh garlic, finely minced • 1/4 cup dry white wine (such as Pinot Grigio) or low-sodium chicken broth • 2 tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/4 cup fresh flat-leaf parsley, finely chopped For Serving: • Warm crusty French bread or garlic toast • Fresh lemon wedges Instructions: Season the Shrimp: Pat the peeled shrimp completely dry with paper towels. In a medium bowl, toss the shrimp with olive oil, smoked paprika, kosher salt, black pepper, and red pepper flakes until evenly coated. Flash-Sear the Shrimp: Melt 2 tablespoons of butter in a large skillet over medium-high heat until sizzling. Add the shrimp in a single layer (cook in batches if needed to avoid overcrowding). Sear undisturbed for 1.5–2 minutes per side until pink, opaque, and lightly caramelized. Transfer shrimp to a warm plate. Sauté the Garlic: Reduce skillet heat to medium. Add another 2 tablespoons of butter and the minced garlic to the skillet drippings. Sauté for 1 minute until fragrant and bubbling (avoid browning the garlic). Deglaze the Pan: Pour in the white wine (or broth) and lemon juice, scraping up all the savory browned bits from the bottom of the skillet. Let the liquid simmer and reduce by half for about 2 minutes. Emulsify the Sauce: Turn heat to low. Add the remaining 2 tablespoons of cold butter and lemon zest, swirling the pan continuously until the butter melts into a glossy, velvety sauce. Toss & Coat: Return### Sizzling Buttered Garlic Shrimp 🍤🧄🧈🍋✨ Plump, juicy jumbo shrimp seared in a bubbling pool of rich golden butter, loaded with fragrant minced garlic, fresh lemon juice, and aromatic herbs. Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Servings: 4 Pro Tip: Adding the final two tablespoons of cold butter off high heat emulsifies the sauce, creating a thick, glossy garlic glaze that coats every shrimp without separating. Garlic bread or pasta: What are you serving with this sizzling garlic butter shrimp? Let’s settle it below! 🥖🍝 #SizzlingButteredGarlicShrimp #recipelady1111 #fyp #followmeformore #saveforlater
Sizzling Buttered Garlic Shrimp 🍤🧄🧈🍋✨ Plump, juicy jumbo shrimp seared in a bubbling pool of rich golden butter, loaded with fragrant minced garlic, fresh lemon juice, and aromatic herbs. Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Servings: 4 Ingredients: For the Jumbo Shrimp: • 1.5 lbs extra-large or jumbo raw shrimp (16/20 count), peeled and deveined (tails on) • 1 tbsp olive oil • 1 tsp smoked paprika • 1/2 tsp kosher salt • 1/4 tsp freshly cracked black pepper • 1/4 tsp crushed red pepper flakes (optional, for subtle heat) For the Sizzling Garlic Butter Pan Sauce: • 6 tbsp (3/4 stick) unsalted butter, divided • 8 cloves fresh garlic, finely minced • 1/4 cup dry white wine (such as Pinot Grigio) or low-sodium chicken broth • 2 tbsp fresh lemon juice • 1 tsp fresh lemon zest • 1/4 cup fresh flat-leaf parsley, finely chopped For Serving: • Warm crusty French bread or garlic toast • Fresh lemon wedges Instructions: Season the Shrimp: Pat the peeled shrimp completely dry with paper towels. In a medium bowl, toss the shrimp with olive oil, smoked paprika, kosher salt, black pepper, and red pepper flakes until evenly coated. Flash-Sear the Shrimp: Melt 2 tablespoons of butter in a large skillet over medium-high heat until sizzling. Add the shrimp in a single layer (cook in batches if needed to avoid overcrowding). Sear undisturbed for 1.5–2 minutes per side until pink, opaque, and lightly caramelized. Transfer shrimp to a warm plate. Sauté the Garlic: Reduce skillet heat to medium. Add another 2 tablespoons of butter and the minced garlic to the skillet drippings. Sauté for 1 minute until fragrant and bubbling (avoid browning the garlic). Deglaze the Pan: Pour in the white wine (or broth) and lemon juice, scraping up all the savory browned bits from the bottom of the skillet. Let the liquid simmer and reduce by half for about 2 minutes. Emulsify the Sauce: Turn heat to low. Add the remaining 2 tablespoons of cold butter and lemon zest, swirling the pan continuously until the butter melts into a glossy, velvety sauce. Toss & Coat: Return### Sizzling Buttered Garlic Shrimp 🍤🧄🧈🍋✨ Plump, juicy jumbo shrimp seared in a bubbling pool of rich golden butter, loaded with fragrant minced garlic, fresh lemon juice, and aromatic herbs. Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Servings: 4 Pro Tip: Adding the final two tablespoons of cold butter off high heat emulsifies the sauce, creating a thick, glossy garlic glaze that coats every shrimp without separating. Garlic bread or pasta: What are you serving with this sizzling garlic butter shrimp? Let’s settle it below! 🥖🍝 #SizzlingButteredGarlicShrimp #recipelady1111 #fyp #followmeformore #saveforlater
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If A man is available to you anytime, motivational advice by Denzel Washington #dailymotivation #motivaional #lifeleasons #inspiredawesomelife
If A man is available to you anytime, motivational advice by Denzel Washington #dailymotivation #motivaional #lifeleasons #inspiredawesomelife

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