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Saturday 15 August 2026 06:01:23 GMT

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ngọc huỳnh :

chị ơi

2026-08-15 06:04:40

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?????? :

som

2026-08-15 06:05:19

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🎭hi :

rep e chii oi

2026-08-15 06:03:26

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su :

sớm yêu oi

2026-08-15 06:20:20

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˙ . ꒷ 🍰 . 𖦹˙ᴀнʏᴇoɴ— :

Somqs

2026-08-15 06:04:36

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sớm

2026-08-15 06:04:54

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hiếu :

sớm chị oiii

2026-08-15 06:11:12

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Đã bít đặt tên😆😆😆 :

muộn ròi huhu

2026-08-15 07:07:59

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nào 1000 fl đổi tên :

sớm ạ

2026-08-15 06:13:19

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𝚃𝚑𝚊𝚗𝚑 𝚃𝚑𝚊̉𝚘 :

som

2026-08-15 06:03:40

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sớm

2026-08-15 06:54:46

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sớm

2026-08-15 06:06:46

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hoa lê :

sớm

2026-08-15 10:47:31

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răng hổ nhỏ :

🥰🥰🥰

2026-08-15 06:04:04

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muội dễ thương :

🥰

2026-08-15 06:04:51

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#Quran قران# #محمد_اللحيدان #اجر_لي_ولكم #فاصبر_صبرا_جميلا

#Quran قران# #محمد_اللحيدان #اجر_لي_ولكم #فاصبر_صبرا_جميلا

@พี่ลูกซิมมมม กินแล้วเป็นตลก liveทุกวัน ‼️ไม่เชื่อลองกดดูในไลฟ์ #น้ำพริกหมูกระจกวับวาว

@พี่ลูกซิมมมม กินแล้วเป็นตลก liveทุกวัน ‼️ไม่เชื่อลองกดดูในไลฟ์ #น้ำพริกหมูกระจกวับวาว

Peas and Carrots Stew (Bazella w Rez)🫛🥕. يخنة بازيلا Ingredients: 2 kg diced meat 3 L hot water (12 measuring cups) 6 carrots, chopped 1 kg fresh peas 5 tbsp tomato paste, or as needed Salt, to taste 1 cinnamon stick For the (coriander & ghee) : Ghee Fresh cilantro, finely chopped Garlic, optional 1. Heat a large pot over high heat. Add the lamb and cover the pot. Cook over high heat until the meat is nicely browned, stirring occasionally. 2. Add the hot water and bring to a boil. Cook the lamb over high heat for about 30 minutes, until it starts to become tender. 3. Add the chopped carrots and cook for 5 minutes over high heat. Then add the fresh peas, tomato paste, and salt. Stir well to combine. 4. Add the cinnamon stick, cover the pot, and let the stew cook for 50–60 minutes, or until the lamb, carrots, and peas are completely tender and the sauce reaches your desired consistency. 5. 10 minutes before the end of cooking, prepare the coriander and ghee mixture. Heat some ghee in a small pan, then add the chopped fresh coriander. You can also add garlic, if desired. Sauté until fragrant, then add the mixture to the stew and stir well. 6. Continue cooking for the remaining 10 minutes, then turn off the heat. Serve hot with white rice. 🤍

Peas and Carrots Stew (Bazella w Rez)🫛🥕. يخنة بازيلا Ingredients: 2 kg diced meat 3 L hot water (12 measuring cups) 6 carrots, chopped 1 kg fresh peas 5 tbsp tomato paste, or as needed Salt, to taste 1 cinnamon stick For the (coriander & ghee) : Ghee Fresh cilantro, finely chopped Garlic, optional 1. Heat a large pot over high heat. Add the lamb and cover the pot. Cook over high heat until the meat is nicely browned, stirring occasionally. 2. Add the hot water and bring to a boil. Cook the lamb over high heat for about 30 minutes, until it starts to become tender. 3. Add the chopped carrots and cook for 5 minutes over high heat. Then add the fresh peas, tomato paste, and salt. Stir well to combine. 4. Add the cinnamon stick, cover the pot, and let the stew cook for 50–60 minutes, or until the lamb, carrots, and peas are completely tender and the sauce reaches your desired consistency. 5. 10 minutes before the end of cooking, prepare the coriander and ghee mixture. Heat some ghee in a small pan, then add the chopped fresh coriander. You can also add garlic, if desired. Sauté until fragrant, then add the mixture to the stew and stir well. 6. Continue cooking for the remaining 10 minutes, then turn off the heat. Serve hot with white rice. 🤍

Sound yg tidak sakral lg😌 #pertalite #fy #xyzbca

Sound yg tidak sakral lg😌 #pertalite #fy #xyzbca

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