@smurfik_.pubg: Как сделать эффект попадания синим ? В следующем видео #pubg

🥀𝑺𝑴𝑼𝑹𝑭𝑰𝑲🥀

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Saturday 15 August 2026 07:24:51 GMT

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Sleep mode🥷🏾 :

А ведь я тебя тебя смотрел еще когда ты только начинал снимать пабг..

2026-08-15 17:22:28

57

крейзи :

Я помню когда ты на меня сабнулся когда у меня было 5к сабов

2026-08-16 20:01:27

15

VALLET :

Прайм вертається

2026-08-15 11:39:29

13

drakula :

legendary comeback

2026-10-01 09:00:02

0

Перекісь :

давай мы верим в тебя

2026-08-15 11:52:23

1

fns #OY🩸 :

Легенда смурфік😔

2026-09-28 22:15:53

0

matwq✓ :

2026-08-15 18:22:22

1

Кронтосс🙂‍↔️ :

1 подписчик к 5к остался....

2026-08-15 07:27:46

3

ꜰᴏʀᴛᴇx.sᴛɪʟ :

2026-09-05 17:51:50

0

BILESKYI777 :

Ашалеть не забуду как ты с бегуном играл, хоть я и за тебя болел но ты проиграл но все же я уверен что ты сильнее него ❤️

2026-08-15 16:35:38

1

Zibert :

не бойся бекнешь 😗

2026-09-29 19:10:04

0

донат🎭 :

Праймова аватарка

2026-08-15 07:35:00

1

Noys :

легенда

2026-09-09 15:17:50

0

sayrex🪽 :

Я смотрел тебя ищо когда ти только начинал

2026-09-04 14:47:22

0

Великий Гарик Харламов :

Синий эффект это корейский пабг

2026-09-21 19:27:52

1

LMV :

2026-09-22 14:52:39

0

діловий артьом :

2026-09-11 15:14:28

0

мелке хуйло :

2026-08-21 22:34:28

0

я Артём :

а я помню когда у тебя еще было 2к подписчиков на старом аке😧

2026-08-26 11:51:45

0

Kiritomaster :

А ведь я тебя тебя смотрел еще когда ты только начинал снимать пабг..

2026-08-28 20:57:05

0

🎰 :

Валкиза считала смурфа софтом …

2026-08-23 18:34:26

0

. :

2026-09-04 11:12:33

0

Артем :

Я за тобою стежу від 10 к старого акаунта

2026-09-26 20:37:52

0

🥃 :

Верим, возвращайся!!! Давно слежу за тобой, еще как на телефоне стиля роздавал

2026-08-15 08:11:42

0

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Replying to @katelynnmackey

Replying to @katelynnmackey

Moroccan Style Chicken Rice One Pot – Recipe below

Serves 4

600g boneless, skinless chicken thighs fillets
2 tsp ras el hanout
1 tsp ground cumin
½ tsp turmeric
The juice of ½ a lemon
3 tbsp olive oil
1 onion, roughly chopped
3 cloves garlic, crushed
A preserved lemon, seeds removed and finely chopped
250g basmati rice
1 x 400g tin chickpeas, drained
450ml chicken stock
60g pitted olives, sliced
A handful of roughly chopped coriander leaves
Salt and pepper

1. Chuck the chicken thighs into a mixing bowl and add 1 tsp of ras el hanout, ½ tsp cumin, the turmeric, lemon and plenty of salt and pepper. Mix well.
2. Heat 2 tbsp of the oil in a large non-stick frying pan over a medium heat and seal the chicken for 3-4 minutes a side. Remove from the pan and set to one side.
3. Heat the remaining oil in the pan over a medium heat and add the onion and cook, stirring occasionally, for 4-5 minutes until soft. Add the garlic, preserved lemon, remaining 1 tsp ras el hanout and ½ tsp cumin and cook, stirring occasionally, for 30 seconds until fragrant.
4. Tip in the rice and chickpeas and then pour in the stock. Mix well. Return the chicken to the pan and all the resting juices. Cover and bubble rapidly for 6-8 minutes until the liquid has gone. Reduce the heat to low and cook for 18-20 minutes until the chicken is cooked through and the rice super fluffy. Scatter over the olives and coriander and serve immediately.

Moroccan Style Chicken Rice One Pot – Recipe below Serves 4 600g boneless, skinless chicken thighs fillets 2 tsp ras el hanout 1 tsp ground cumin ½ tsp turmeric The juice of ½ a lemon 3 tbsp olive oil 1 onion, roughly chopped 3 cloves garlic, crushed A preserved lemon, seeds removed and finely chopped 250g basmati rice 1 x 400g tin chickpeas, drained 450ml chicken stock 60g pitted olives, sliced A handful of roughly chopped coriander leaves Salt and pepper 1. Chuck the chicken thighs into a mixing bowl and add 1 tsp of ras el hanout, ½ tsp cumin, the turmeric, lemon and plenty of salt and pepper. Mix well. 2. Heat 2 tbsp of the oil in a large non-stick frying pan over a medium heat and seal the chicken for 3-4 minutes a side. Remove from the pan and set to one side. 3. Heat the remaining oil in the pan over a medium heat and add the onion and cook, stirring occasionally, for 4-5 minutes until soft. Add the garlic, preserved lemon, remaining 1 tsp ras el hanout and ½ tsp cumin and cook, stirring occasionally, for 30 seconds until fragrant. 4. Tip in the rice and chickpeas and then pour in the stock. Mix well. Return the chicken to the pan and all the resting juices. Cover and bubble rapidly for 6-8 minutes until the liquid has gone. Reduce the heat to low and cook for 18-20 minutes until the chicken is cooked through and the rice super fluffy. Scatter over the olives and coriander and serve immediately.

Tặng ba mẹ video nhạc đếm ngược chúc mừng sinh nhật. ba mẹ lưu lại dùng cho con nha. #trangtrisinhnhatchobe #chucmungsinhnhat #happybirthday

Tặng ba mẹ video nhạc đếm ngược chúc mừng sinh nhật. ba mẹ lưu lại dùng cho con nha. #trangtrisinhnhatchobe #chucmungsinhnhat #happybirthday

চিন্তা করিস না মামা তুইও একদিন কারো না কারো শখের বেডিরে ৬ুদB 🤧🤡🙏 #foryou #foryoupage #virlvideo #tiktok #unfrezzmyaccount

চিন্তা করিস না মামা তুইও একদিন কারো না কারো শখের বেডিরে ৬ুদB 🤧🤡🙏 #foryou #foryoupage #virlvideo #tiktok #unfrezzmyaccount

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