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@fatum_w5: #ستورياتي١ #شتاات📮_fypシ゚vira #جبراتت📮 #اكسبلورexplore #عباراتكم_الفخمه📿📌

ۦـِااݪهوﯡاجيسٰ𑣲.
ۦـِااݪهوﯡاجيسٰ𑣲.
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Region: TR
Saturday 15 August 2026 08:21:23 GMT
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12x089xa
اެم ڪـ͢ــيااטּ١𓍯 :
🩶🌝.
2026-08-15 18:03:33
0
hfjjdbffdjkfhbdh
🌚وۣصۣۗہيۣۗہة آلَرسۣۗہوۣلَ🦋 :
ونجدك تسل عنا شرقي حماه كياضا🥰
2026-08-15 17:23:15
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taajtaaj306
انٰدامهہٰٖ..| 🤎🕊️ :
ذيج الايام ياعرب شلون تنعاد ممكن العباره تبعتلي ياها🥹
2026-08-15 15:24:58
0
user4340987144682
نور العين🥀 :
💋💋💋💋
2026-08-20 17:12:58
0
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Other Videos
It’s on such a good deal today #tiktokshopcreatorpicks
It’s on such a good deal today #tiktokshopcreatorpicks
#viral #like #fyp #repost
#viral #like #fyp #repost
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
Badami Murgh Chana Ingredients: * ½ cup oil * 2–3 slices ginger * 6–7 garlic cloves * 2 onions, sliced * 2 green chilies * A handful of fresh coriander * ¼ cup almonds * ½ cup almond milk * ½ chicken * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper powder * 1 tbsp salt * 5 tbsp butter * 1 cup boiled chickpeas * ¼ tbsp turmeric powder * 1 tbsp Kashmiri chili powder Method: 1. Sauté ginger, garlic, onions, green chilies, coriander, and almonds in ½ cup oil for 2 minutes. 2. Remove and blend with ½ cup almond milk until smooth. 3. In the same oil, fry the chicken until lightly golden. 4. Add the blended mixture, cumin, coriander, black pepper, and salt. Mix well. 5. Cover and cook on low heat for 10–15 minutes, stirring occasionally. 6. Separately, sauté boiled chickpeas in butter with turmeric and Kashmiri chili powder until nicely coated. 7. Add the buttery chana to the chicken and mix well. 8. Prepare the tadka with oil, red & green chilies, and chili flakes. Pour over the chana chicken. 9. Serve hot with naan, roti, or paratha! #murghchana #chickpeas #chana #fyp #viral
Loja Estrela 2 frascos Spray fortalece barba cabelo e bigode puro fio
Loja Estrela 2 frascos Spray fortalece barba cabelo e bigode puro fio


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