@nonggg1121: ผิดจังหวะ😑#โรงเรียนหญิงล้วนชื่อดังย่านนครปฐม #011 #ท้ายรานี #ท้าย888 #fyp

ท้าย 888

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Saturday 15 August 2026 08:46:00 GMT

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Comments

ดอมอ :

ข้างหลังดูชินนะคะ

2026-08-15 15:29:47

97

paiwthra :

คือไร

2026-08-15 09:13:17

9

คะน้า😋 :

เต้นได้ตัวกลมน่ารักมากกก😂

2026-08-17 01:51:58

23

รักแมวแซวสาว :

ราณีดิครับ

2026-08-18 11:25:21

1

👑💚🐰😻 DINO 🦖 :

เค้าชินกันใช่ไหม

2026-09-01 13:31:02

1

บรา🇧🇷 :

เริาดดด

2026-08-16 04:55:07

1

ตัวละครลับ :

ทรงนักบอลเลย

2026-08-16 04:35:35

2

ยี่สิบเก้า มกรา :

มีคนเล่น roblox 😂😂

2026-08-16 12:04:53

1

อย่าทำทรง😎 :

เล่นเเมพเชี่ยไรดีวะหรือกุจะเต้นกะมันดีวะ

2026-08-19 10:25:07

9

ซูกัสไม่ง้อหญิง :

2026-08-15 19:44:21

1

ไอ้เฟนนนน :

ดังใหญ่ๆ

2026-08-16 02:54:26

2

น้องต้น :

2026-08-16 05:15:24

2

Janyanat :

เรียกไม่หันอีก

2026-08-16 13:33:19

2

nongjuneauon 𐙚 :

คนดัง

2026-08-16 00:32:36

1

Kornn :

กล้าดีชอบ

2026-08-16 04:29:43

1

nongpaimymelody :

2026-08-15 12:15:35

2

น้องต้น :

2026-08-16 05:15:13

2

nongjuneauon 𐙚 :

เรียกไม่หันแล้ว

2026-08-16 00:32:45

1

น้องอิม :

2026-08-16 02:58:22

1

Nongnoyrai🐷 :

ดรีมทำไร

2026-08-16 12:38:05

3

ท้าย 888 :

เอ้าลงเล่น ๆ ฟีดเฉย คริปไหนตั้งใจลงไม่ฟีด

2026-08-15 15:27:12

2

ดีมเวิล :

เอ้าทำไมดัง😭

2026-08-15 15:22:07

1

🌊Lay's🪽 :

2026-08-18 16:01:16

1

เจ :

🥰🥰

2026-08-19 01:03:30

1

ดีมเวิล :

คะ

2026-08-15 09:05:08

1

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Other Videos

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

Crispy skin coated in honey glaze, tender and juicy inside! Easy enough for beginners with an air fryer ✨ 🌼 Ingredients ▪️ One whole three-yellow chicken (or deboned chicken thighs) ▪️ Garlic, ginger, scallions ▪️ Light soy sauce, dark soy sauce, sugar, cooking wine, honey 🍯 ▪️ Black pepper, white sesame seeds 👩🏻‍🍳 Method (just 4 simple steps!) 1️⃣ Marinate the chicken: Tenderize the chicken with the back of a knife and poke holes ・2 tbsp light soy sauce + 2 tbsp dark soy sauce + 1 tbsp cooking wine + 1 tbsp honey + 1 tbsp sugar ・Ginger, scallions + black pepper Mix well and marinate for two hours ⏳ (the longer the better) 2⃣️ Prep for roasting: Stuff the chicken cavity with apple chunks / onion (adds aroma) Tie the drumsticks with kitchen twine to hold shape Brush the surface with a honey-oil mixture 3️⃣ Make the honey glaze: 1 tbsp honey ➕ 1 tbsp BBQ sauce ➕ appropriate amount of water Mix well 4️⃣ Roasting: Place breast-side up in the air fryer, wrapped in foil 190°C roast for 30 min, flip and brush with honey glaze Roast for another 20 min, finally roast skin-side up for 5 min to brown ✅ 💡 Pro tips: ▪️ Pat the skin dry! Otherwise it won't crisp up ▪️ Line the tray with potatoes / carrots — they soak up the chicken fat and are amazing ▪️ Let it rest 10 minutes before slicing to lock in the juices Tearing apart the whole chicken to eat is so satisfying! It'll definitely get compliments when served at a dinner party 👏

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