@micodwij11: Membalas @enhayoung bene rodok samar suarane di edit titik🥹

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Saturday 15 August 2026 09:11:23 GMT

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Comments

Calon•kaji🫡 :

Sen kanan melu aku, sen kiri masuk disek, lampu hazard aku aku kowe kowe🥰

2026-08-26 13:52:30

52

BabyTruck_Herex :

kowe seng salah, kowe seng misue duluan mas, mas, bukane jalok sepuro malah Misu, Sampean kn misu duluan lek diMisue balek coba mudun Ladeni Topp👍 Sampean

2026-08-17 23:58:31

23

丂ﾑ刀ｲ尺ﾉﾶ乃乇ﾚﾉ刀ズ :

bolomu jak en ngopi sek kang 😂 ... pyn arep di pateni kang 😂😂😂

2026-08-31 18:29:24

10

Mas lirr :

kres send bahaya murup tandane dikon nentukno urep Dewe"😅😅😁

2026-08-17 23:42:57

8

ramafrm.id :

sekirane ora nutut mending ora mlebuu.. nang dalan nyambut gawe golek rejeki sing digoleki slamett budal mulih.

2026-09-03 17:23:45

7

sareang :

gak sportip yg di ikutin om . sen kanann terus padahal sempit jalur

2026-09-10 04:18:37

3

iksanfajrin81_ :

aku ra bermaksud guruii tur nyeramahi ora mas, ning sok neh dingati², ng dalan podo gelem mangkat muleh selamet gaono alangan, ojo sampek lakumu malah dadi pacobaning awakmu dewe bakale, sekirane ga nutut utowo ga ketok ngalahi rasah melu mas, iseh nom ego ne ng dalan dikurangi, masa depan iseh dowo, ojo sampek sampean ngrugike wong liyo opo awakmu dewe goro² tingkah konyol e iku😁

2026-09-02 10:58:04

3

dika tubles🚀 :

sein suportif iku penting cak🤣

2026-08-29 05:22:32

2

Sam_Ucrit :

kok tego bolomu kang

2026-08-31 15:50:53

2

D1TT🚀 :

Hino: halo dek😭

2026-08-26 16:34:16

3

papa kenzie :

tibak no konco mu duwe dendam pribadi kaya ne mass🤣

2026-08-29 15:26:11

2

DH🅾️CIL 011 :

Judul'e mutiara berkasih😂

2026-08-15 09:24:25

2

𝙍𝙞𝙥𝙪𝙨𝙜𝙖𝙗𝙪𝙩.𝘾𝙤 :

Wis biasa panganane wong urip ng dalan yoan moas🤣 Kuping ini syudah kebal pisuhan jendraall🥵🤣

2026-08-15 11:15:17

9

ramaaditya :

Gayeng om nek iki🤣

2026-09-02 12:14:33

1

Waris✍️Yayang :

pikep tidak sportif.. harusnya sein kiri kasi kode

2026-08-24 11:37:25

2

YogaArsy :

astaghfirullah 🤣

2026-08-15 11:20:59

2

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

tragane spek lintas tapi sein e gak masok 🗿

2026-08-26 00:38:40

2

kepett :

2026-08-15 12:00:58

1

Joshua.raha :

Bis e wes ngekei SEIN Kiri padahal.... nurut Karo ngarepe seng Ra eruh Kode sein😔

2026-08-31 02:16:42

1

Ronny mahera :

sen kanan aq motong sek,, posisi motong sein kiri berarti iso melu,, sen 2 hati2 di depan ada bahaya..

2026-09-23 15:48:47

1

el rafli :

truk depan mestinya sein kiri biar blakang gak ngikut

2026-09-05 10:54:05

1

oNi_SkDes7 :

Hazard=Selamatkan Diri Masing²😂😂

2026-08-27 01:58:17

4

user6202814416603 :

yo lek korbane sopire dewe yo gpp...pkke ojok ngorbanno lawane yo gessss....😜😜

2026-08-16 05:15:16

2

KENYOT27. :

obat ngantuk lek😂

2026-08-26 15:35:38

2

N A B I L :

Rodok nikung, sing ngarep kurang nganan dadi teko lawan arah kaget

2026-08-21 05:47:58

3

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Baked Scallop and Mushroom Cream Casserole 🐚🧀 Golden scallops, tender mushrooms, and a creamy cheese sauce bake together into a cozy seafood casserole that feels simple, rich, and special enough for dinner guests. 📝 Ingredients : • 1 lb sea scallops, cleaned and patted dry • 1 cup mushrooms, sliced • 2 tbsp butter or olive oil • 2 garlic cloves, minced • ½ cup heavy cream • ½ cup shredded mozzarella or Gruyère cheese • ¼ cup grated Parmesan cheese • Salt and freshly ground black pepper, to taste • Fresh parsley, chopped, for garnish 🍽️ How to Make It : 1️⃣ Heat the Oven Preheat the oven to 375°F. Lightly grease a shallow baking dish so the creamy seafood casserole does not stick. 2️⃣ Soften the Mushrooms Warm the butter or olive oil in a skillet over medium heat. Add the mushrooms and garlic, then cook until the mushrooms release their moisture and turn lightly golden. 3️⃣ Layer the Casserole Spread the mushroom mixture across the baking dish. Pour the heavy cream over the top, then sprinkle with mozzarella or Gruyère cheese and Parmesan cheese. 4️⃣ Add the Scallops Arrange the scallops in an even layer over the creamy mushroom base. Season lightly with salt and black pepper so the scallops stay sweet and tender. 5️⃣ Bake Until Bubbly Bake uncovered for 15 to 20 minutes, until the scallops are opaque and just firm and the cheese is bubbling. 6️⃣ Garnish and Serve Let the baked scallop casserole rest briefly, then finish with chopped parsley. Serve hot for a creamy seafood recipe with scallops, mushrooms, and melted cheese in every bite. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 persons Calories: ~340 per serving | Protein: ~28g per serving

Baked Scallop and Mushroom Cream Casserole 🐚🧀 Golden scallops, tender mushrooms, and a creamy cheese sauce bake together into a cozy seafood casserole that feels simple, rich, and special enough for dinner guests. 📝 Ingredients : • 1 lb sea scallops, cleaned and patted dry • 1 cup mushrooms, sliced • 2 tbsp butter or olive oil • 2 garlic cloves, minced • ½ cup heavy cream • ½ cup shredded mozzarella or Gruyère cheese • ¼ cup grated Parmesan cheese • Salt and freshly ground black pepper, to taste • Fresh parsley, chopped, for garnish 🍽️ How to Make It : 1️⃣ Heat the Oven Preheat the oven to 375°F. Lightly grease a shallow baking dish so the creamy seafood casserole does not stick. 2️⃣ Soften the Mushrooms Warm the butter or olive oil in a skillet over medium heat. Add the mushrooms and garlic, then cook until the mushrooms release their moisture and turn lightly golden. 3️⃣ Layer the Casserole Spread the mushroom mixture across the baking dish. Pour the heavy cream over the top, then sprinkle with mozzarella or Gruyère cheese and Parmesan cheese. 4️⃣ Add the Scallops Arrange the scallops in an even layer over the creamy mushroom base. Season lightly with salt and black pepper so the scallops stay sweet and tender. 5️⃣ Bake Until Bubbly Bake uncovered for 15 to 20 minutes, until the scallops are opaque and just firm and the cheese is bubbling. 6️⃣ Garnish and Serve Let the baked scallop casserole rest briefly, then finish with chopped parsley. Serve hot for a creamy seafood recipe with scallops, mushrooms, and melted cheese in every bite. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 4 persons Calories: ~340 per serving | Protein: ~28g per serving

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