@fn._y4: جاك جيش عادته خوض الحروب#شيلات #عبدالله_العنزي #المملكه_العربيه_السعوديه #foryou #fyp

⌇ عبدالله 🇸🇦 ⌇
⌇ عبدالله 🇸🇦 ⌇
Open In TikTok:
Region: SA
Saturday 15 August 2026 09:12:53 GMT
32495
417
14
17

Music

Download

Comments

1p.m0
سجهً🎶 :
ثاني
2026-08-19 19:32:34
1
thiswar13
♥️♥️ :
يا
2026-08-30 10:29:16
0
jji_647
نايف الحربي :
2026-08-31 11:50:04
0
bnmb081
💙 :
م😂😂
2026-08-21 15:17:09
0
To see more videos from user @fn._y4, please go to the Tikwm homepage.

Other Videos

#ad Let’s make Aloo Parathas (potato stuffed flatbread)! 🤤 These literally take me back to my childhood 🥲@albertsons  Ingredients: - Dough (atta): - 1 1⁄2 cups chapati flour - 1⁄2 tsp salt - 3⁄4 cups lukewarm water - Ghee: - 1⁄2 cup butter - Filling: - 2 small potatoes - 1 tsp salt - 1 tsp chilli - 1⁄2 tsp turmeric - 1⁄4 tsp coriander powder - 1⁄4 tsp cumin powder - 1 tbsp chopped cilantro - 1 tbsp ghee - Serving: - Fresh yogurt to taste (can be mixed with a little sugar) Method: - Place the potatoes in a pan to boil until tender - Mix the dough ingredients in a large bowl and knead for 5 min until the dough is smooth and stretchy. Cover and rest for 20-30 min. - In the meanwhile, brown the butter over medium heat, then strain through a fine mesh to make ghee. Set aside - Once the potatoes have boiled, peel and mash them. Add the spices and cilantro, then form 4 patties. Fry the patties in a little ghee for 2 min per side. Let cool down for 10 min - Divide the dough into 8 equal pieces and form small balls. - Generously dust a surface with more flour. Roll out 2 balls into ~4-5” circles. Gently spread a potato pattie on one piece, keeping ~1⁄2” empty on the edges. Brush the edge with a little ghee, then cover with another piece of dough and press to seal together. Gently roll out until you have a large, thin paratha - Warm up a large pan with a tbsp of ghee. Transfer the paratha to the pan and fry on medium-high heat for ~2 min per side until the paratha looks golden and crispy - Repeat with the remaining parathas. - Serve with cold yogurt and enjoy! #Ramadan #ramadanrecipes #suhoor #alooparatha #paratha
#ad Let’s make Aloo Parathas (potato stuffed flatbread)! 🤤 These literally take me back to my childhood 🥲@albertsons Ingredients: - Dough (atta): - 1 1⁄2 cups chapati flour - 1⁄2 tsp salt - 3⁄4 cups lukewarm water - Ghee: - 1⁄2 cup butter - Filling: - 2 small potatoes - 1 tsp salt - 1 tsp chilli - 1⁄2 tsp turmeric - 1⁄4 tsp coriander powder - 1⁄4 tsp cumin powder - 1 tbsp chopped cilantro - 1 tbsp ghee - Serving: - Fresh yogurt to taste (can be mixed with a little sugar) Method: - Place the potatoes in a pan to boil until tender - Mix the dough ingredients in a large bowl and knead for 5 min until the dough is smooth and stretchy. Cover and rest for 20-30 min. - In the meanwhile, brown the butter over medium heat, then strain through a fine mesh to make ghee. Set aside - Once the potatoes have boiled, peel and mash them. Add the spices and cilantro, then form 4 patties. Fry the patties in a little ghee for 2 min per side. Let cool down for 10 min - Divide the dough into 8 equal pieces and form small balls. - Generously dust a surface with more flour. Roll out 2 balls into ~4-5” circles. Gently spread a potato pattie on one piece, keeping ~1⁄2” empty on the edges. Brush the edge with a little ghee, then cover with another piece of dough and press to seal together. Gently roll out until you have a large, thin paratha - Warm up a large pan with a tbsp of ghee. Transfer the paratha to the pan and fry on medium-high heat for ~2 min per side until the paratha looks golden and crispy - Repeat with the remaining parathas. - Serve with cold yogurt and enjoy! #Ramadan #ramadanrecipes #suhoor #alooparatha #paratha

About