@k.ry67: គេមកហើយ ថាឈប់ហើយតើតែបើកមកចឹងអីនៀក បងអូនណាបានខ្លះ🥹🥰 #ShopeeCambodia #shopeehaul

K.ry
K.ry
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Saturday 15 August 2026 09:42:39 GMT
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mochiima2
Spei Juu🥬🎋 :
កាលនិងបងSubmit postថ្ងៃណា
2026-08-15 14:14:54
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jg.mix.kr.ban36
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Spp muy pg🥰🥰
2026-08-16 09:34:47
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user2465151053916
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Spp knea tos
2026-08-20 09:30:20
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thon.tevada
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2026-08-15 12:00:11
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thon.tevada
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ញ៉ុំអតដែបានផងផ្វើមិចបានចែ
2026-08-15 11:52:26
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LOBSTER CAESAR WRAP 🦞🥬🌯 Ingredients: The lobster: -2 lobster tails (or more if you want!) -1 tbsp butter -1-2 garlic cloves, minced -1 tbsp fresh lemon juice -black pepper -salt (if needed) Caesar dressing: -1 cup mayo -¼ cup olive oil -1 garlic clove, finely grated -2 tbsp fresh lemon juice -1 tbsp dijon mustard -2 tsp worcestershire sauce -½ cup grated parmesan -1 tsp anchovy paste -½ tsp black pepper Crispy parmesan panko: -½ cup panko breadcrumbs -1 tbsp butter -garlic powder -2 tbsp grated parmesan -black pepper -pinch of salt Directions: 1. Mix together all of the Caesar dressing ingredients until nice and creamy then set aside. 2. Bring a pot of heavily salted water to a boil and cook the lobster tails for about 4–6 minutes (depending on the size) Throw them straight into an ice bath, then remove the meat from the shells and cut into bite sized chunks. 3. Melt the butter in a pan, then add the panko, garlic powder, black pepper and a pinch of salt. Let that get golden and crispy, then mix in the parmesan. 4. Melt another tbsp of butter with the garlic, then add the lobster and some black pepper. Toss everything together for about a minute, then add a squeeze of fresh lemon juice. (Remember the lobster is already cooked so you don’t want to overcook it by leaving it in the pan for too long)  5. Toss some chopped romaine with the Caesar dressing, add lots of freshly grated parmesan, crispy panko and black pepper. 6. Add everything to a warm burrito size tortilla, top with some extra panko and parmesan, then roll it up and toast on both sides until golden!! Cut it in half, serve with some extra Caesar for dipping!!!  Inspo from: @Broad Street Oyster Co.  #fyp #explorepage✨ #dinner #EasyRecipe #recipes
LOBSTER CAESAR WRAP 🦞🥬🌯 Ingredients: The lobster: -2 lobster tails (or more if you want!) -1 tbsp butter -1-2 garlic cloves, minced -1 tbsp fresh lemon juice -black pepper -salt (if needed) Caesar dressing: -1 cup mayo -¼ cup olive oil -1 garlic clove, finely grated -2 tbsp fresh lemon juice -1 tbsp dijon mustard -2 tsp worcestershire sauce -½ cup grated parmesan -1 tsp anchovy paste -½ tsp black pepper Crispy parmesan panko: -½ cup panko breadcrumbs -1 tbsp butter -garlic powder -2 tbsp grated parmesan -black pepper -pinch of salt Directions: 1. Mix together all of the Caesar dressing ingredients until nice and creamy then set aside. 2. Bring a pot of heavily salted water to a boil and cook the lobster tails for about 4–6 minutes (depending on the size) Throw them straight into an ice bath, then remove the meat from the shells and cut into bite sized chunks. 3. Melt the butter in a pan, then add the panko, garlic powder, black pepper and a pinch of salt. Let that get golden and crispy, then mix in the parmesan. 4. Melt another tbsp of butter with the garlic, then add the lobster and some black pepper. Toss everything together for about a minute, then add a squeeze of fresh lemon juice. (Remember the lobster is already cooked so you don’t want to overcook it by leaving it in the pan for too long) 5. Toss some chopped romaine with the Caesar dressing, add lots of freshly grated parmesan, crispy panko and black pepper. 6. Add everything to a warm burrito size tortilla, top with some extra panko and parmesan, then roll it up and toast on both sides until golden!! Cut it in half, serve with some extra Caesar for dipping!!! Inspo from: @Broad Street Oyster Co. #fyp #explorepage✨ #dinner #EasyRecipe #recipes

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